Available languages
4 hours
Mobile ticket
Continuing the success of our first branch in Hanoi, we proudly introduce Da Nang branch offering foreign friends a culinary voyage through Central Vietnam's local recipes and culture. Join us! It's not just just a cooking activity, it's also an immersive cultural experience. Let's savor and share the flavors of middle Vietnam.
Our class includes a market visit where you can learn about local products and understand thoroughly the stories behind each dish.
Our menu choice for the join-in class is diverse and well balanced including both popular and well-known delicious dishes in the local, that we want to introduce to you. The menu is also selected based on its flexibility so we can adjust the class to meet each dietary requirements.
Wheelchair accessible
Service animals allowed
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch
Cooking tools
Dinner
Coffee and/or Tea
Gratuities
199 reviews
Total reviews and rating from Viator & Tripadvisor
Kelli H,
Apr 29, 2025
- Viator
Great time going to the local market in Da Nang (an experience all on its own), then learning how to cook some of the delicious food we have been enjoying on our trip to Vietnam (beef noodle soup, spring rolls, mango salad, fried pancakes with pork and shrimp, and avocado ice cream). Bora was very helpful all around. The kitchen studio space was comfortable and very clean, and we were able to store our bags there as we were heading to the airport afterwards. Looking forward to trying to recreate these dishes at home with the professional recipe book she provided at the end.
Jacquelyn M,
Apr 10, 2025
- Viator
Excellent instructor and facilities. The recipes were delicious. My only issue is I prefer classes where you prepare your dishes and eat what you prepare. The soup was a group recipe which was fine. But the others could have been played for each couple rather than combining pkates with food others had made. These recipes requires a lot of “hands on” the food with some strangers who did not have proper hygiene when handling the ingredients (without being too graphic but use your imagination). Our group was too large for the tiny table upstairs where they put us to eat as well. There was no room for the food. They should have set the 2 tables that were available rather than crowding everyone together. Still a great class but a couple of minor changes would have enhanced the experience for everyone.
Louise V,
Apr 2, 2025
- Viator
What a great tour! Nice trip to the local market to buy necessary ingredients. Beatiful photo opportunity. Then a fun filled afternoon during which we learnt how to prepare some Vietnamese dishes. And they were absolutely delicious.
Ian D,
Mar 21, 2025
- Viator
Overall very professional and well run, market trip was really interesting the food we cooked was excellent and very enjoyable
Eva M,
Feb 25, 2025
- Viator
Suitable for any level of chef! A lovely host with excellent language skills and a sense of humour. We created a banquet comprising a good variety of dishes with ingredients from a very local market. Really enjoyed myself. Left with a full stomach and a concise recipe book of all the dishes we had made, plus a few more.
4.96
4.46
4.96
4.57
4.79
4.94
4.98
5.00
4.86
4.94
4.89
4.52
Operated by Apron Up Cooking Class