A Taste of Kosovo – Private Wine & Food Experience in Rugova
Overview
Available languages
2 hours 15 minutes
Mobile ticket
This is not a typical wine tasting in a restaurant or tourist venue — it's a private, slow-travel experience hosted in a cozy mountain chalet in the heart of Rugova Valley. You'll taste authentic Kosovar wines and homemade dishes prepared on-site, while hearing personal stories from your local host. Surrounded by nature and far from the crowds, this experience connects you directly with Kosovo’s food culture and warm hospitality. Perfect for couples, foodies, and travelers looking for something truly authentic and off the beaten path.
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
You’ll be picked up in Peja and taken on a scenic drive into the heart of the Rugova Mountains, where you’ll arrive at the cozy Chalet Kujta – a secluded wooden house surrounded by nature. Once there, you’ll enjoy a guided tasting of 3 or more local wines, including Vranac, Cabernet, and other traditional Kosovar varieties. Alongside the wines, you’ll sample several authentic homemade dishes prepared on-site, such as local cheeses, suxhuk (smoked sausage), pickled vegetables, traditional pies, and warm bread. Your local host will share stories about Kosovo’s food and wine culture, giving you a unique cultural insight while you relax in a warm, private mountain setting. Weather permitting, you’ll also have the chance for a short walk or photo stop in the stunning Rugova Canyon before heading back to Peja.
Sample Menu
starter
Traditional Kosovar Cheese
Freshly made mountain cheese, served with homemade bread and seasonal pickled vegetables — a classic starter in Kosovar cuisine.
starter
Homemade Yogurt
Creamy, tangy yogurt made from local milk, often enjoyed alongside bread and cheese as a refreshing starter.
main
Spinach Pie (Pite me Spinaq)
A traditional flaky pastry filled with fresh spinach, herbs, and local cheese — baked golden and served warm, just like in a Kosovar home.
main
Fli (Traditional Layered Pie)
A beloved Kosovar specialty made from thin layers of batter slowly baked over an open flame — rich in flavor and tradition.
main
Cornbread (Leqenik)
Traditional Balkan cornbread made with cornmeal and fresh white cheese, baked to a golden crust — hearty, rustic, and full of local flavor.
main
Peppers with Hot Cream (Speca me Ajkë)
Roasted green peppers simmered in rich local cream, a comforting and flavorful traditional dish often enjoyed with fresh bread.
dessert
Bakllava
A rich, sweet pastry made with layers of filo dough, crushed nuts, and syrup — a classic dessert enjoyed across the Balkans.
What‘s Included
Transfers
3 types of wines
Guide
Traditional Lunch
Options
A Taste of Kosovo – Private Wine & Food Experience in Rugova
Related Experiences
Operated by Top Balkan Tours