Private Tour
Atelier transformation Almonds Nougat by a producer
Overview
Available languages
2 hours
Mobile ticket
We will visit the almond orchard before starting the activity of making Nougat. The cultivation is organic and environmentally friendly. We welcome hives on the orchard. We have installed bird boxes and bats that allow the development of biodiversity.
And more than anything I want to share my Provencal culture in everything I care about: gastronomy, the cultural and historical heritage linked to local agriculture, its impact on landscapes, etc.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Transportation options are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
We will break the almonds, cook the Nougat in several copper cauldrons according to the number of people and taste it while discussing the place of almonds in the history, culture, agriculture, gastronomy of the region and any other topics around the almond
Sample Menu
dessert
Nougat
One of the famous 13 Christmas desserts essential on family tables in Provence
What‘s Included
Tasting of plain almonds and Nougat with a hot or fresh infusion depending on the season
Meeting points
Saint-Rémy-de-Provence
13210 Saint-Rémy-de-Provence, France
End points
This activity ends back at the meeting point.
Options
Atelier transformation Almonds Nougat by a producer
Reviews
3 reviews
Total reviews and rating from Viator & Tripadvisor
Traditional nougat making
julie m,Nov 10, 2025
- Review from Viator
5.00We had a very warm welcome by Agnes and learned to make a very traditional nougat. It was very informative and fun. She had a very nice way of teaching us and it was so lovely being in her warm cozy kitchen making this delicious nouget.
Nougats with Agnes
Lynette C,Oct 15, 2025
- Review from Viator
5.00Making almond nougat in Agnes’ kitchen was a delightful experience. In addition to teaching the four of us to make this traditional sweet, we also learned about agriculture in this area. She gave us great suggestions for wineries and restaurants for the rest of our trip. Thanks, Agnes! We highly recommend this Viator tour.
True Provençal Experience!
10ASH1010,Jun 30, 2025
- Review from Tripadvisor
5.00So much fun! Agnes is a great teacher and a warm person. She is a wealth of knowledge about almonds, peonies, and Provence. The farmhouse kitchen is amazing and the copper pot is a treasure. I enjoyed tasting different almonds and cracking them open the old fashioned way. And the result is extremely tasty!
Related Experiences
Operated by Cooking with Agnes