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3 hours
Mobile ticket
In an old farmhouse in the hills of Sorrento, you will embody the spirit of the local culinary tradition, learning the secrets and techniques of our signature dishes. We will harvest vegetables from the garden and prepare two types of fresh pasta and tiramisu for dessert in an old country kitchen. Finally, you will taste it all on a terrace overlooking the Gulf of our beloved Sorrento.
Infants are required to sit on an adult’s lap
For a full refund, cancel at least 24 hours before the scheduled departure time.
We are pleased to offer a variety of culinary courses that will allow you to learn the art of cooking like a true Italian. You will not only have the opportunity to savor the dishes that make Italian cuisine unique and beloved around the world, but also to acquire the secrets necessary to recreate these delicious flavors at home whenever you wish.
main
First course of fresh pasta such as tagliatelle, fettuccine
main
First course of fresh stuffed pasta such as ravioli, cappelletti
dessert
tiramisu
Bottled water
Alcoholic Beverages
Snacks
Lunch
Coffee and/or Tea
55 reviews
Total reviews and rating from Viator & Tripadvisor
Karl F,May 14, 2026
- Review from Viator
A super fun experience spending approximately 3 hours on a family farm learning to make pasta, ravioli and tiramisu. Martina, Salvatore and Gennaro were all so gracious inviting us into their 4 generation home. Even the drive through a very long and narrow passage was an experience! A delightful way to spend part of the day learning much about the culture of Sorrento and then getting to enjoy the product of your hard labor! Delicious! Grazi!
Peter P,May 12, 2026
- Review from Viator
The day began with an exhilarating ride up to the family farm which overlooks the town of Sorrento and the bay of Naples. The view is priceless. We were then greeted by Gennaro and Salvatore who guided us with much enthusiasm and patience in making a delicious luncheon using the freshest ingredients. After lunch, we enjoyed expresso and lemoncello while visiting Maria, the cow, who provides fresh milk daily. A fantastic experience which I would highly recommend.
samiav2026,May 8, 2026
- Review from Tripadvisor
What a lovely experience with this 4th generation family and farm owner! They have a stunning landscape with lemon and olive groves. The chefs were detail oriented and provided humor along with authentic pasta and tiramisu making course. This was without a doubt one of the highlights of our trip!



Coleen D,May 5, 2026
- Review from Viator
Incredible. Beautiful. Yummy. Four generations are pouring their hearts into this experience and you can feel/taste it. The highlight of our time in Sorrento.
Amy M,May 3, 2026
- Review from Tripadvisor
We had the most wonderful experience with Salvatore and Martina yesterday. The group lesson was only six of us which was just perfect and we actually learned how to make pasta and ravioli….oh and most importantly traditional tiramisu some lemoncello and some with espresso. I say actually because I guess you can take a class and never actually learn anything and this was not that. We will be making our own pasta, ravioli and tiramisu once we are back home. Salvatore really helped us appreciate the love and care that goes into making pasta and the taste was so worth it! After we were finished he took us around the farm. The views, authentic meal and meeting Nonna was worth the roller coaster ride there😏 Martina is worthy of any small space driver trophy that could be awarded! We wish we had more time so we could have done another class. The only complaint would be not having the ability to stay the night at their villa. It was the highlight of our whole trip!




Megan M,May 1, 2026
- Review from Viator
This is our most favorite experience we've ever had! You are taken to a family's home/farm and treated as if you are family as well. Book this cooking class in Sorrento. You will not be disappointed!
EdC391,Apr 30, 2026
- Review from Tripadvisor
The previous reviews were all excellent and ours was the same. It is the best experience of our week in Sorrento. The car ride to the farmhouse is exciting but even more so on the return after wine and limoncello! Genaro and Salvatore were patient teachers while we prepared the tiramisu and pasta. A memorable experience in a beautiful setting.




Katt R,Apr 29, 2026
- Review from Viator
My boyfriend and I agreed this was the best pasta during our entire trip to Italy… The hosts were so welcoming. It was such a privilege to be in Nonnas Kitchen and to meet their family cow, Maria who provided all the fresh dairy… We made tagliatelle and ravioli, and they were accommodating to my unfortunate tomato allergy and made me a separate sauce which I really appreciated. They shared their homemade wine, limoncello and olive oil. Served fresh espresso, and we made two types of tiramisu.
Freedom752861,Apr 24, 2026
- Review from Tripadvisor
We were greeted warmly by Genarro and quickly taken to the villa. It was an exciting car ride to the villa. Once there we were also greeted warmly by Salvatore. Genarro gave a history of the family villa and Salvatore was an excellent cooking teacher. He was patient and helpful with the class and encouraging whenever we did a good job. We thoroughly enjoyed ourselves! The food and the limoncello was delicious!



Karyn W,Apr 21, 2026
- Review from Viator
If you want to join an authentic Italian family in their home for a day of cooking and fun, this is the experience to choose! From the pick up in Sorrento by brother and sister duo, Gennaro (also chef) and Martina (brains behind the business) in their battered cars, this was the best Italian experience we’ve had.
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