Private Tour
Available languages
3 hours
Mobile ticket
Book this cooking class for a fun and original introduction to Provencal cuisine. Discover cooking tips and new flavors as you help prepare a starter, main course and dessert. Extend the experience by enjoying these dishes with other participants in a convivial atmosphere.
Emmanuelle will share with you her taste and knowledge of healthy, gourmet home cooking. She is a globetrotter with Provencal origins, trained in dietetics and nutrition. She makes the most of her experience, training and travels to create the menu for these experiences.
The recipes have been tried and tested, so that you can easily reproduce them at home to delight and impress your loved ones, and extend your memories.
Please specify any dietary constraints (allergies, restrictions) when booking, and we'll tailor the menu to your taste and enjoyment.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Travelers with dietary restrictions: please inform us of these restrictions at the time of booking.
Accessible to people with reduced mobility
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch 4 course meal
Included, on demand at the end of the meal.
The meeting point is the cooking studio, or a personalized meeting point (e.g. your hotel or the parking lot) on request.
A guided tour of the market is available as an optional extra (+60€ / +1h30).
Alcoholic beverages not included, optional on request : 20€/person : 1 cocktail + 2 glasses wine (age +18)
Cheese board optionnal on request : 20€ /person.
Enjoy an authentic gourmet experience: prepare and enjoy a typical Provencal meal. Picture yourself: a sunny day, the whole family gathered around the table... In the warmth of the kitchen, the enchanting aromas of Provencal herbs and fresh garlic fill the air, creating a warm and welcoming atmosphere. Be inspired by the chef to create your own menu: Niçoise salad, Ratatouille, Grilled fish, Polente or Panisse, stuffed vegetables, Zucchini fritters or Aïoli ... Everyone pitches in, cutting, slicing and stirring with enthusiasm, sharing laughter and memories as they work together to create one of those emblematic dishes. This meal, enthusiastically prepared together and shared in good spirits, is much more than just a meal. It's a moment of complicity and connection, where the bonds of family and friends are strengthened around the pleasure of good food. Ready to embark on a culinary adventure and revel in the authentic flavors of Provence? Reserve your place in our kitchen today. Alcoholic beverages and cheese platter are optional. Children welcome (reduced rates on request).
starter
Niçoise salad, anchoïade, tapenade or hot goat cheese
main
Grilled Mediterranean sea bream, ratatouille and panisse
main
Provencal-style stuffed vegetables
main
Provencal stew
Served with fresh pasta.
dessert
Seasonal fruit crumble or ice cream
starter
Aioli and market vegetables
starter
Zucchini, zucchini or eggplant flower fritters
served with homemade sauce
Gluten Free, Lactose Free
Market Tour (+1h)
Operated by La Cuisine de Leki