Available languages
4 hours
Mobile ticket
Master the art of crafting Rendang, Indonesia's beloved dish, in a hands-on cooking class set in the vibrant heart of Seminyak. Under the guidance of experienced chefs, discover the intricate techniques of preparing this iconic delicacy—from selecting the finest local beef to blending aromatic spices like galangal and lemongrass. Engage in a collaborative culinary experience that explores the cultural heritage of Rendang, while you simmer, stir, and savor your creation in a state-of-the-art kitchen. Share a meal with fellow food enthusiasts, reflecting on the rich flavors and traditions that make this dish a true masterpiece of Indonesian cuisine.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Not recommended for travelers with poor cardiovascular health
For a full refund, cancel at least 24 hours before the scheduled departure time.
They will join a hands-on cooking class session with the professional chef, where they’ll learn step-by-step how to prepare, cook, and beautifully present several authentic local dishes.
starter
The Complete Spice Paste - Base Genep/Gede
main
Beef Rendang - Rendang Daging
main
Chicken Noodle Soup - Soto Ayam
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Chicken Noodle Soup - Soto Ayam
main
Minced Chicken Satay - Sate Lilit
starter
Balinese Salad - Lawar Bali
starter
Vegetable Salad in Peanut Sauce - Gado - Gado
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Fried Rice - Nasi Goreng
main
Fried Noodle - Mie Goreng
dessert
Green Pancakes with Coconut - Dadar Unti
Certificate
Recipe Book
Dinner
Pick up
Drop-off
1 review
Total reviews and rating from Viator & Tripadvisor
Luke866251,,Jan 9, 2026
- Review from Tripadvisor
Great knowledge shared and suni was brilliant trainer. From the market to the gas top everything was clear explained with humor and patience.






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