Private Tour
Available languages
2 hours 30 minutes
Mobile ticket
More than a cooking class, this is a cultural immersion into Trinidadian life. Hosted by Anjee at her farmhouse near Fort George, you’ll not only learn authentic Creole recipes but also experience her warm hospitality, vibrant storytelling, and love for community. With its peaceful outdoor setting, friendly animals, and local flavors, this experience is perfect for couples, families, or friends seeking a deeper connection to Trinidadian culture through food.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
For a full refund, cancel at least 24 hours before the scheduled departure time.
Join Anjee, a warm Trinidadian home cook and culinary entrepreneur, at her peaceful farmhouse near Fort George in Port of Spain. Begin your experience with a welcome drink and snack before moving to the outdoor deck for a hands-on, 1.5-hour private cooking class in Creole cuisine. Using fresh, local ingredients, you’ll learn to prepare a traditional Trinidadian meal—vegetarian options available. If there’s a particular dish you’d love to try, simply note it when booking. After cooking, sit down to enjoy your creations alongside local beer, wine, or a cocktail, and finish with a sweet treat from Anjee’s bakery. Surrounded by lush nature and friendly animals, this is an authentic, flavorful taste of Trinidadian hospitality.
starter
Macaroni Pie
A beloved Trinidadian baked pasta dish with creamy cheese, herbs, and island spices
main
Trinidadian Stewed Chicken
Tender chicken slow-cooked in a rich, caramelized sauce full of bold Caribbean flavor
main
Callaloo
A velvety, spinach-like dish made with dasheen leaves, coconut milk, and local seasonings
dessert
Local Trinidadian Pastry
Alcoholic Beverages
Immersive cultural and culinary experience
Private cooking class with a local expert
Lunch or dinner
Select a pickup point
No transfers
Includes round-trip transfers
3 reviews
Total reviews and rating from Viator & Tripadvisor
sec21atlanta,,Dec 27, 2025
- Review from Tripadvisor
Excellent experience here today! Anjee is an excellent host and a great cook. We did almost all of the prep for this meal and it was great fun. We even had a couple of little helpers that made sure we were doing it right. The curried chicken, roti and geera pork were outstanding. Curried potatoes with chick peas was a great accompaniment. Views were great and the weather was perfect. Transportation from the port was scenic and seamless. Strongly recommend you come here.




RickNP,,Dec 15, 2025
- Review from Tripadvisor
Anjee is not only a great host and knowledgeable cook, she is an outstanding teacher. The meal we ourselves prepared with her instruction was not only delicious but truly rivaled the Trinidadian dishes we've enjoyed at restaurants and friends' homes. We left confident of our ability to replicate them at our house...buoyed by Anjee's offer to call her any time we had a question. The view from her patio out over the entire city and waterfront is, in itself, a reason to book this experience, and the effortless pickup and drop-off made it a stress free excursion. Highly recommended!
Demetrius B,,Sep 21, 2025
- Review from Viator
Everything was great from the view of the city to the knowledge we were given while we were learning to cook shark and bake. She even took the time to give us tips on making stewed chicken!







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