Available languages
7 hours
Mobile ticket
Experience a piece of Balinese culture and tradition through authentic cuisine on this small group 2 hour cooking tour that includes a visit to Sacred Monkey Forest Ubud . You'll learn about new cooking techniques and the secrets of cooking Balinese dishes, plus enjoy gaining insight into rural Balinese culture such as Balinese house compound, herb and medicine explanation and fruit carving lesson by your host .Choices of morning or afternoon departure available, Lunch and private transportation by air-conditioned vehicle from hotels in select resort areas are included.
Please note this cooking class is not recommended for allergens - Some ingredients contains peanuts ,and soy sauce
Operates in all weather conditions, please dress appropriately
Pick up up time may vary depends on your hotel location and traffic condition . We will inform you the exact pick up time via email or WhatsApp
If you choose cooking class with tour , please wear light, comfortable clothing and bring a change of clothes( waterfall option) , sunscreen, sunglasses, caps or hats, a water bottle, snacks, a swimsuit, a camera, and some petty cash.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Local guide
Round-trip private transfer by air-conditioned minivan
Lunch
Donation
Recipe
If you choose cooking class with tour option, admissions are included
Hotel pickup and drop-off (select hotels only)
Food and drinks, unless specified
Gratuities
Select a pickup point
You will have 2 hours cooking class session . Cooking class will conduct at the beautiful Balinese compound with small group to ensure you have undivided attention . Before the cooking class you will have some explanation about Balinese culture in general and also the brief introduction about the additional use of spices a a herbal medicine . After your teamwork of cooking class finish, you will have lunch with the menu you just cooked . Finally depends on the package you choose, you will transfer back to hotel or continue your trip to visit water temple of tirta empul and rice terrace tagalalang or the second choice of private tour to Elephant cave temple and swimming at Tegenungan waterfall.
starter
Clear mushroom soup with young coconut
Hot soup made from mixed vegetable , shredded mushroom , spices and chicken stock . Served with sliced young coconut meat
main
Pepes Tuna ( Steam tuna wrapped in coconut leaves)
An authentic Balinese dish made from fresh tuna , bay leaf , Balinese spices wrapped on Banana leaves and grilled over hot wood charcoal
main
Chicken satay
Minced chicken meat mixed with spices, lime leaf and brown sugar. Using stick of lemongrass the mixture then grilled into golden brown color
main
Stir fry tempe and tofu
Easy prepared main dishes in Bali normally cooked for daily meal . made from tofu, tempe, sliced garlic, shallot, brown sugar, and soybean sauce.
main
Gado Gado ( Indonesian salad with peanut sauce )
Classic Indonesian salad made from blanch of vegetables serve with a delicious peanut sauce
dessert
Black sticky rice pudding
Savory dessert made from black rice and palm sugar, served with coconut milk
main
Base genep ( Basic yellow Sauce )
Basic sauce which is the most important basic sauce used mostly at Balinese cooking .
Private afternoon pick up: 2 hours cooking class followed by dinner at the beautiful Balinese Compound. Private round trip transfer included
Pickup included
Cooking Class with Tour : 2 hours cooking class with lunch followed by private tour to Elephant cave temple and free swim at Tegenungan Waterfall
Pickup included
Cooking Class and Tour : 2 hours cooking class followed by a private tour to Tirta Empul Temple and Rice Terrace Tegalalang . Entrance fees included
Pickup included
Private morning pick up : 2 hours cooking class followed with lunch at beautiful Balinese compound. Private round trip transfer included
Pickup included
12 reviews
Total reviews and rating from Viator & Tripadvisor
nigelcunliffe,
Jan 23, 2024
- Viator
The hostess and her home compound were both excellent. She shared interesting information about Balinese family structure and the talked about what we would be cooking. We cooked 9 dishes and enjoyed the process throughout. Our driver Komang Ayuni was also excellent. She is friendly, knowledgeable, and importantly, a great driver. I highly recommend the Cooking Class and driver.
Operated by Bali Yowana Tour