Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua
Overview
Available languages
2 hours
Mobile ticket
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Transportation options are wheelchair accessible
Suitable for all physical fitness levels
Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
ChocoMuseo La Antigua
You will do the bean to bar workshop there
What‘s Included
90gr of your handmade chocolate
Chocolate drinks tasting
All materials to make your own chocolates
Hotel pickup and drop-off
Options
Bean to Bar Chocolate Workshop
Reviews
362 reviews
Total reviews and rating from Viator & Tripadvisor
A Great Experience Learning and Making Chocolate!!!
golfinggirl802,Mar 3, 2026
- Review from Tripadvisor
5.00Visiting the ChocoMuseo Antigua was such a fun and flavorful experience! Learning about the rich history of chocolate in Antigua Guatemala — from ancient cacao traditions to modern treats — made every bite even more meaningful. Getting to make our own chocolate bars from scratch was hands-on and memorable, and tasting three different cacao drinks gave us a whole new appreciation for the depth of flavor cacao can offer. Meeting new friends along the way and having such a knowledgeable, engaging teacher, Diana, made the class even sweeter! It was the perfect blend of history, creativity, and delicious fun!
A Deliciously Fun Experience!
Lora M,Mar 3, 2026
- Review from Viator
5.00Visiting the ChocoMuseo Antigua was such a fun and flavorful experience! Learning about the rich history of chocolate in Antigua Guatemala — from ancient cacao traditions to modern treats — made every bite even more meaningful. Getting to make our own chocolate bars from scratch was hands-on and memorable, and tasting three different cacao drinks gave us a whole new appreciation for the depth of flavor cacao can offer. Meeting new friends along the way and having such a knowledgeable, engaging teacher, Diana, made the class even sweeter! It was the perfect blend of history, creativity, and delicious fun!
Really fun and engaging class (vegan friendly)
Casandra C,Mar 1, 2026
- Review from Tripadvisor
5.00The bean to bar workshop with Diana was really fun! She's a very engaging teacher and took us through the whole process from raw cacao bean to chocolate. We learned a lot and got to try the beans at each stage of the process. Making the chocolate bars was really fun and we also got to try the beverages made with cacao. For anyone with dietary restrictions, the chocolate for the bars is dairy free (just cacao and sugar plus whatever toppings you add). One of the drinks is made with milk but Diana very sweetly arranged for us to have it made with almond milk. It says online that you have to pick the bars up later but we made ours at the beginning of class and they were ready before we left.
Delicious Chocolate!
Jane H,Feb 26, 2026
- Review from Viator
5.00Diana was so much fun and very informative! The pace of the experience was perfect and the two hours flew by. The tastings were amazing as well. Gracias!
Totally worth it!
Carina W,Feb 26, 2026
- Review from Viator
5.00It was such a fun experience. I learned so much about the history of cacao and chocolate. We made our own chocolate bars, made a group cacao tea and had delicious hot chocolate. Our host Jocelyn was so bubbly and informative! You should definitely do this!
In this activity we were several people, all learned, and each enjoyed the chocolate workshop.
Sunshine29386430339,Feb 26, 2026
- Review from Tripadvisor
5.00Unmissable, an activity to know.
Making chocolate!
Joy W,Feb 23, 2026
- Review from Viator
5.00It was a really fun experience Diana was the perfect person to do the class! It was interesting learning the entire process of how long it takes to make the chocolate
Joselyn was an AMAZING...
Jada A,Feb 21, 2026
- Review from Viator
5.00Joselyn was an AMAZING host. She made the class very informative but also very fun! She is the best!
Fun and informative experience
Shirley S,Feb 16, 2026
- Review from Viator
5.00Was fun and very informative! Very interactive and interesting. I recommend this experience! You learn a lot and make your own chocolate bar to take home!
Great fun and learned a lot about CHOCOLATE!!
Andrew S,Feb 13, 2026
- Review from Viator
5.00Great fun and learned a lot about chocolate! Diana , our hostess/guide was great! She quickly introduced herself then went around the room asking our names. We had 3 young ladies from the Netherlands, 4 people from Great Britain, 4 people from Ohio and two additional ladies (sorry, forgot where they were from) Diana started the presentation and clearly talked about cacao beans and the trees and the several different types. She then cut a cacao pod open and we actually got to try a raw bean. At one point in the demonstrations she went around the counter we were sitting at and remembered everyone’s name!! Impressive!! We got to help roast some beans, shell them, crush them and proceeded to make tea and hit chocolate! We also made our own candy bars with some freshly made chocolate that was already prepared! Everyone seemed to agree it was a great time and all learned a lot! I’d highly recommend this experience if your at all interested in chocolate!!
From US$32.48
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Operated by ChocoMuseo SAC