Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

Overview

Available languages

English

3 hours

Mobile ticket

Discover the ultimate hands-on Italian cooking experience in Rome!

Start your adventure with a welcome Spritz and homemade cheese & pepper chips.

In a small-group class, guided by an English-speaking chef, you’ll prepare three Italian classics: fresh pasta, handmade ravioli, and your own personalized tiramisù.

Each participant has their own station with all the tools you need.

Learn to craft fettuccine and ravioli from scratch, shaping each piece by hand; unleash your creativity with tiramisù, choosing from a variety of delicious toppings to make it uniquely yours.

Finally, sit back and savor your creations with a complimentary drink on our cozy terrace or in the restaurant.

Share laughs, stories, and insider tips with your chef and fellow food lovers for an authentic, unforgettable taste of Rome!

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Children must be accompanied by an adult

Fully suitable for vegetarians and pescatarians

Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class

The restaurant is air-conditioned—cook in cool comfort

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Small-group cooking class

All ingredients and a delicious meal, which you prepare and eat

Menu: Welcome aperitif - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Wine/Beer or Soft drink - Water

2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making

Use of apron and cooking utensils

The expertise of an Italian chef

Anything not explicitly mentioned

What To Expect

Discover the best cooking class in Rome! Make and eat authentic Italian fresh pasta from scratch, homemade ravioli, and creamy tiramisù – all paired with Italian wine. You'll be guided by an English-speaking Chef throughout the experience. Start with a welcome Spritz and our signature homemade cheese & pepper chips. Then dive into the hands-on part: you'll prepare three Italian classics – fresh pasta, filled ravioli, and tiramisù. Each guest has a personal station equipped with a wooden board, apron, and rolling pin. Your pasta will be paired with the most iconic Roman sauces. To finish on a sweet note, create your own tiramisù, customizing the classic recipe with a variety of delicious toppings. After the class, relax in our cozy restaurant or on the outdoor terrace to enjoy your meal. Join our social table, sip wine with new friends, and ask your Chef all the tips and tricks about Italian cuisine. Tomato bruschetta and a second drink are included! We happily accommodate vegan, vegetarian, and gluten-free guests – just let us know in advance! The restaurant is air-conditioned—cook in cool comfort!

Sample Menu

starter

Handmade chips served with a typical Roman cheese

starter

A bubbly Italian Welcome Drink

starter

Bruschetta: toasted bread with garlic, oregano, basil and tomato.

main

Fresh fettuccine with a selection of sauces: Cacio e Pepe, Carbonara, and more.

main

Handmade ravioli prepared by you and finished with sauce by the chef.

dessert

Your own Tiramisù, customized with a variety of toppings

main

You always have included 1 meal drink (Wine, Beer, Soft Drink) + water

Options