




Available languages
3 hours
Mobile ticket
Discover the ultimate hands-on Italian cooking experience in Rome.
In a small-group class guided by a professional English-speaking Italian chef, you’ll prepare three iconic Italian classics from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and your own personalized tiramisù. Each participant has a dedicated workstation fully equipped with all the tools you need.
Roll, shape, and craft your pasta by hand, learning authentic techniques passed down through generations. Then unleash your creativity as you customize your tiramisù with a selection of delicious toppings to make it uniquely yours.
Throughout the entire experience, enjoy unlimited local wine, creating a relaxed and social atmosphere as you cook, laugh, and connect.
Finally, sit down inside our cozy restaurant or on the terrace and savor the complete meal you prepared yourself, sharing stories and insider tips with your chef and fellow food lovers for an authentic and unforgettable taste of Rome.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Children must be accompanied by an adult
Fully suitable for vegetarians and pescatarians
Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class
The restaurant is air-conditioned—cook in cool comfort
Step into an authentic Roman restaurant just steps from the Vatican Museums and enjoy one of the city’s most complete, memorable, and flavorful culinary experiences. In this unforgettable hands-on cooking class, you’ll have your own workstation as you prepare tiramisu, fresh fettuccine, and ricotta-filled ravioli from scratch, with a professional Italian chef guiding you every step of the way while you enjoy unlimited wine. You’ll begin with Italy’s most beloved dessert, learning how to create perfect layers of mascarpone cream and espresso-soaked ladyfingers, then customize your tiramisù with your favorite toppings. Next you’ll mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one experience. Then sit down to a rich, complete Italian meal, featuring homemade cacio&pepe chips, wood-fired bruschetta, the pasta you prepared served with traditional Roman sauces, and your freshly made tiramisù—all paired with unlimited fine Italian wine in a warm, social atmosphere. You’ll also receive a recipe booklet to recreate everything at home. Vegetarian, gluten-free, and other dietary options are available on request.
starter
Handmade chips served with a typical Roman cheese
starter
Bruschetta: toasted bread with garlic, oregano, basil and tomato.
main
Fresh fettuccine with a selection of sauces: Cacio e Pepe, Carbonara, and more.
main
Handmade ravioli prepared by you and finished with sauce by the chef.
dessert
Your own Tiramisù, customized with a variety of toppings
main
Unlimited local wine for adults (soft drinks for younger participants) and water
Small-group cooking class
All ingredients and a delicious meal, which you prepare and eat
Menu: Home made chips - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Unlimited local wine for adults (2 soft drinks for younger participants) and water
The expertise of an Italian chef
2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
An exclusive cookbook filled with delicious recipes to make at home!
Anything not explicitly mentioned
• Any additional beverages not specifically listed as included
Hotel pickup and drop-off are not included
For a full refund, cancel at least 24 hours before the scheduled departure time.
2,280 reviews
Total reviews and rating from Viator & Tripadvisor
L8402TRashleyf,Jun 4, 2026
- Review from Tripadvisor
Edoador was absolutely amazing! Not only was he funny and lively but very knowledgeable as well! 10/10 would recommend to anyone! My wife and I had a blast making our pasta from scratch with Edoardo’s guidance!
jos neto5731,Jun 3, 2026
- Review from Tripadvisor
Very nice experience. We learned a lot.
T60PZandyg,May 31, 2026
- Review from Tripadvisor
This was a great class. It was exactly as promised. The instuctor was excellent and we learned a lot that we can try at home. The food we made was delicious. Absolutely no complaints and highly recommend!
Roving29689161100,May 31, 2026
- Review from Tripadvisor
Experience was ok. Too many people, couldn't see demonstration table. Sonia was very helpful.
Dianne W,May 31, 2026
- Review from Viator
This class was a really fun experience. Sabrina was our host and explained everything we needed to know and answered questions we asked. I would recommend this class to everyone.
N8814IKsamanthak,May 29, 2026
- Review from Tripadvisor
Amazing experience! The food was delicious!




sarahkV7231AQ,May 29, 2026
- Review from Tripadvisor
Ginevra and Tommaso had wonderful personalities. They made our experience so enjoyable. We laughed and learned a lot. The food was delicious!

bhw696,May 29, 2026
- Review from Tripadvisor
Mersad was great, a lot of fun and we learned a few things. The food was excellent, especially the tiramisu!

Smidlr,May 29, 2026
- Review from Tripadvisor
Mersad was amazing. He was great at teaching us how to make pasta and tiramisu.


P3894HYpaulf,May 29, 2026
- Review from Tripadvisor
Pasta making class was amazing. Mersad was great.
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