




Available languages
3 hours
Mobile ticket
Discover the ultimate hands-on Italian cooking experience in Rome.
In a small-group class guided by a professional English-speaking Italian chef, you’ll prepare three iconic Italian classics from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and your own personalized tiramisù. Each participant has a dedicated workstation fully equipped with all the tools you need.
Roll, shape, and craft your pasta by hand, learning authentic techniques passed down through generations. Then unleash your creativity as you customize your tiramisù with a selection of delicious toppings to make it uniquely yours.
Throughout the entire experience, enjoy unlimited local wine, creating a relaxed and social atmosphere as you cook, laugh, and connect.
Finally, sit down inside our cozy restaurant or on the terrace and savor the complete meal you prepared yourself, sharing stories and insider tips with your chef and fellow food lovers for an authentic and unforgettable taste of Rome.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Children must be accompanied by an adult
Fully suitable for vegetarians and pescatarians
Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class
The restaurant is air-conditioned—cook in cool comfort
Cook in comfort in our fully air-conditioned Roman restaurant, the perfect escape from Rome’s summer heat. Just steps from the Vatican Museums, enjoy one of the city’s most memorable, flavorful culinary experiences. In this unforgettable hands-on cooking class, you’ll have your own workstation as you prepare tiramisu, fettuccine, and ricotta-filled ravioli from scratch, with a professional Italian chef guiding you every step of the way while you enjoy unlimited wine. You’ll begin with Italy’s most beloved dessert, learning how to create perfect layers of mascarpone cream and espresso-soaked ladyfingers, then customize your tiramisù with your favorite toppings. Next you’ll mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one experience. Then sit down to a complete Italian meal, featuring homemade cacio&pepe chips, wood-fired bruschetta, the pasta you prepared served with traditional Roman sauces, and your freshly made tiramisù—all paired with unlimited fine Italian wine in a warm, social atmosphere. You’ll receive a recipe booklet to recreate everything at home. Vegetarian, gluten-free options available.
starter
Handmade chips served with a typical Roman cheese
starter
Bruschetta: toasted bread with garlic, oregano, basil and tomato.
main
Fresh fettuccine with a selection of sauces: Cacio e Pepe, Carbonara, and more.
main
Handmade ravioli prepared by you and finished with sauce by the chef.
dessert
Your own Tiramisù, customized with a variety of toppings
main
Unlimited local wine for adults (soft drinks for younger participants) and water
Small-group cooking class
All ingredients and a delicious meal, which you prepare and eat
Menu: Home made chips - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Unlimited local wine for adults (2 soft drinks for younger participants) and water
The expertise of an Italian chef
2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
An exclusive cookbook filled with delicious recipes to make at home!
Anything not explicitly mentioned
• Any additional beverages not specifically listed as included
Hotel pickup and drop-off are not included
For a full refund, cancel at least 24 hours before the scheduled departure time.
2,313 reviews
Total reviews and rating from Viator & Tripadvisor
Pamela N,Jul 2, 2026
- Review from Viator
Great experience! The chef was very informative and knowledgeable! Met wonderful people from different backgrounds and countries...
nikkismash40,Jun 29, 2026
- Review from Tripadvisor
I had an amazing experience at this cooking class in Italy. It was the perfect blend of fun and learning, with a relaxed atmosphere that made it easy to enjoy every moment. Chef Geneva was engaging, patient, and incredibly knowledgeable, explaining each step clearly while sharing helpful tips and authentic Italian techniques. I loved how hands-on it was—we got to prepare everything ourselves and truly feel part of the process. By the end, I not only enjoyed a delicious meal but also felt confident I could recreate some of the dishes at home. A truly memorable and enriching experience that I would highly recommend to anyone visiting Italy.




colen85,Jun 29, 2026
- Review from Tripadvisor
The food was so good! Ginevra did a great job walking us through all the recipes and making sure we had an excellent experience! Would recommend highly
lilybR120YI,Jun 29, 2026
- Review from Tripadvisor
It was so amazing! Great instruction and a great environment!
166fang,Jun 28, 2026
- Review from Tripadvisor
Everyone in our family of 7 loved it! There was 17 total people in our class today. Our chef, Matteo, was excellent. We made tiramisu, ravioli and fettuccine. It was so much fun and everything was delicious.


I1531KUkatier,Jun 28, 2026
- Review from Tripadvisor
My friend and I attended this class during a study abroad trip. The restaurant was easy to find and our chef Matteo was amazing. We had a great time and the atmosphere was great for all ages. The group size was 17 which he told us was on the larger side but there was still plenty of room. The duration and cost were adequate for the experience.






mmangini85,Jun 28, 2026
- Review from Tripadvisor
Fantastic Time! Matteo was great!



danielledG76TI,Jun 25, 2026
- Review from Tripadvisor
Carlo did an amazing job teaching us all the tips and tricks to Italian cooking! Highly recommend

Kevin P,Jun 24, 2026
- Review from Viator
My husband and I had a great time in class. Our instructor, Carlos, was very knowledgeable, very patient, and very entertaining. Making the pasta and tiriamsu was so much fun and eating it was even better. My only disappointment was the promised cookbook from the class which both my husband and I signed up for never came in our emails.


Marissa C,Jun 22, 2026
- Review from Viator
The cooking class was a lot of fun! The food turned out great and our guide/chef Eduardo was wonderful. I can’t wait to try to recreate everything back at home.
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