Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class
Overview
Available languages
3 hours
Mobile ticket
Make & Eat the authentic Italian fresh pasta from scratch, homemade Ravioli, and delicious Tiramisù while drinking your Italian wine. Live the funniest hours of your holiday on a Roman Terrace!
Enjoy the fruits of your labor among laughs, anecdotes, and good wine in our cozy location.
During the class, you are helped by an English speaking Chef.
Few steps away from the Vatican. Treat yourself and have an authentic Italian aperitif: Spritz & Chips.
Prepare 3 great classics of Italian cuisine: Fresh Pasta, homemade Ravioli, and delicious Tiramisù. Each participant has a single station to work from.
Your pasta is seasoned with the best Roman sauce (Cacio e pepe,Carbonara, and many more). Last but not least, Make & Eat Tiramisù. Unleash your creativity declining the traditional recipe with a selection of tasty ingredients.
Join our social table, enjoy your wine and take the opportunity to ask your Chef all the tip and tricks about Italian food and the best spot to be in Rome
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Small-group cooking class
All ingredients and a delicious meal, which you prepare and eat
Menu: Welcome aperitif - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Wine/Beer or Soft drink - Water
2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
Use of apron and cooking utensils
The expertise of an Italian chef
Anything not explicitly mentioned
What To Expect
Discover the best cooking class in Rome! Make and eat authentic Italian fresh pasta from scratch, homemade ravioli, and creamy tiramisù – all paired with Italian wine. You'll be guided by an English-speaking Chef throughout the experience. Start with a welcome Spritz and our signature homemade cheese & pepper chips. Then dive into the hands-on part: you'll prepare three Italian classics – fresh pasta, filled ravioli, and tiramisù. Each guest has a personal station equipped with a wooden board, apron, and rolling pin. Your pasta will be paired with the most iconic Roman sauces. To finish on a sweet note, create your own tiramisù, customizing the classic recipe with a variety of delicious toppings. After the class, relax in our cozy restaurant or on the outdoor terrace to enjoy your meal. Join our social table, sip wine with new friends, and ask your Chef all the tips and tricks about Italian cuisine. Tomato bruschetta and a second drink are included! We happily accommodate vegan, vegetarian, and gluten-free guests – just let us know in advance! The restaurant is air-conditioned—cook in cool comfort!
Sample Menu
starter
Chips Cacio e Pepe (Romano Pecorino Cheese and pepper)
Handmade chips served with a typical Roman cheese
starter
Welcome Drink
Welcome Drink, A bubbly Italian welcome Drink
starter
Bruschetta Tomato and Basil
Wood oven toasted bread with garlic, oregano, basil and tomato.
main
Ravioli Buffalo Ricotta cheese and Parmesan
We'll make & eat delicious stuffed Ravioli , seasoned whether with Butter and sage or Tomato and basil
main
Fresh Fettuccine pasta
We'll make and eat the best fresh pasta seasoned with typical Roman sauces (Cacio e pepe,Carbonara, and many more)
dessert
Tiramisu
We'll make and eat an authentic handmade Tiramisù, with diffrent Italian toppings, from pistachio to strawberries
main
Drink (Wine, Beer, Soft Drink)
You always have included 1 meal drink + water
Options
Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class
Reviews
1,975 reviews
Total reviews and rating from Viator & Tripadvisor
A great night of cooking!
Richard R,
Sep 17, 2025
- Viator
5.00It was fun and we learned how to make authentic pasta. Met good people and had a great time. Chef was very helpful
Magnifico!
james k,
Sep 14, 2025
- Viator
5.00Great experience with chef Carlos, it was definitely worth every penny! Very funny and very informative
First, the class was...
Anna V,
Sep 10, 2025
- Viator
4.00First, the class was really fun and I learned a lot. The instructor was nice and when I could hear her, did a great job. Our food provided and what we made was great, we had a lot of fun doing it. All good on this regards, I think they need to work on a few logistical things. The space isn’t set up great, I was constantly in the way of restaurant staff and having to move around them or getting pushed as I was working. It was hard to hear the instructor, the phone was ringing and ringing, restaurants staff had phones playing videos and music going during setup, there was another class so sound from them, regular sounds of a restaurant kitchen etc. so it was hard to hear for the majority of the class on instructions.
Eduardo was an excellent...
Ella J,
Sep 5, 2025
- Viator
5.00Eduardo was an excellent instructor! He was charismatic and informative! Probably one of the best tiramisus I've had while in Italy! I'll be making some pasta for my family when I get home!
Fun experience
Tina,
Sep 5, 2025
- Viator
4.00The hands on opportunity to learn how to make pasta dough and tiramisu waa great and.a definite plus. We had an enjoyable experience! We hope we can access the recipes to replicate them at home. The instructions for getting the them weren't very clear. The instructions to the meeting point were fine; it would have been helpful to know that the class was inside the restaurant in the reminder emails. It would also have been great to have had a smaller class for more hands on coaching and Instructions. The sauces for the pasta were OK (tomato and basil and cace e pepe). The former not as flavorful as we'd expect and the latter, a bit dry. The pesto was very good ... creamy and flavorful. We enjoyed meeting some new people and learning some of the basics and tips for making pasta and tiramisu. Thank you!
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