Pasta, Ravioli & Tiramisu Masterclass in Rome with Unlimited Wine

Overview

Available languages

English

3 hours

Mobile ticket

Discover the ultimate hands-on Italian cooking experience in Rome.

In a small-group class guided by a professional English-speaking Italian chef, you’ll prepare three iconic Italian classics from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and your own personalized tiramisù. Each participant has a dedicated workstation fully equipped with all the tools you need.

Roll, shape, and craft your pasta by hand, learning authentic techniques passed down through generations. Then unleash your creativity as you customize your tiramisù with a selection of delicious toppings to make it uniquely yours.

Throughout the entire experience, enjoy unlimited local wine, creating a relaxed and social atmosphere as you cook, laugh, and connect.

Finally, sit down inside our cozy restaurant or on the terrace and savor the complete meal you prepared yourself, sharing stories and insider tips with your chef and fellow food lovers for an authentic and unforgettable taste of Rome.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Children must be accompanied by an adult

Fully suitable for vegetarians and pescatarians

Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class

The restaurant is air-conditioned—cook in cool comfort

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Step into a real Italian restaurant just steps from the Vatican Museums and experience Rome through its most iconic flavors. This is a fully hands-on cooking class where you’ll roll up your sleeves and personally prepare tiramisù, fresh fettuccine, and ricotta-filled ravioli from scratch — guided every step of the way by a professional Italian chef. You’ll start by crafting Italy’s most beloved dessert, learning how to build perfect layers of mascarpone cream and espresso-soaked ladyfingers, then customizing your tiramisù with your choice of toppings. Next, you’ll mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one unforgettable experience. Throughout the class, enjoy unlimited local wine as you cook, laugh, and connect in a warm, social atmosphere. Afterward, sit down to a complete Italian dinner included in the experience, featuring homemade cacio e pepe chips, wood-fired tomato bruschetta, the pasta you prepared served with traditional Roman sauces, and your freshly made tiramisù — all perfectly paired with unlimited wine. Vegetarian, vegan, and gluten-free options are available upon request.

Sample Menu

starter

Handmade chips served with a typical Roman cheese

starter

Bruschetta: toasted bread with garlic, oregano, basil and tomato.

main

Fresh fettuccine with a selection of sauces: Cacio e Pepe, Carbonara, and more.

main

Handmade ravioli prepared by you and finished with sauce by the chef.

dessert

Your own Tiramisù, customized with a variety of toppings

main

Unlimited local wine for adults (soft drinks for younger participants) and water

What‘s Included

Small-group cooking class

All ingredients and a delicious meal, which you prepare and eat

Menu: Home made chips - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Unlimited local wine for adults (soft drinks for younger participants) and water

2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making

An exclusive cookbook filled with delicious recipes to make at home!

Use of apron and cooking utensils

The expertise of an Italian chef

Anything not explicitly mentioned

• Any additional beverages not specifically listed as included

Options