Available languages
3 hours
Mobile ticket
Discover the ultimate hands-on Italian cooking experience in Rome.
In a small-group class guided by a professional English-speaking Italian chef, you’ll prepare three iconic Italian classics from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and your own personalized tiramisù. Each participant has a dedicated workstation fully equipped with all the tools you need.
Roll, shape, and craft your pasta by hand, learning authentic techniques passed down through generations. Then unleash your creativity as you customize your tiramisù with a selection of delicious toppings to make it uniquely yours.
Throughout the entire experience, enjoy unlimited local wine, creating a relaxed and social atmosphere as you cook, laugh, and connect.
Finally, sit down inside our cozy restaurant or on the terrace and savor the complete meal you prepared yourself, sharing stories and insider tips with your chef and fellow food lovers for an authentic and unforgettable taste of Rome.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Children must be accompanied by an adult
Fully suitable for vegetarians and pescatarians
Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class
The restaurant is air-conditioned—cook in cool comfort
For a full refund, cancel at least 24 hours before the scheduled departure time.
Step into an authentic Roman restaurant just steps from the Vatican Museums and enjoy one of the city’s most complete, memorable, and flavorful culinary experiences. In this unforgettable hands-on cooking class, you’ll have your own workstation as you prepare tiramisu, fresh fettuccine, and ricotta-filled ravioli from scratch, with a professional Italian chef guiding you every step of the way while you enjoy unlimited wine. You’ll begin with Italy’s most beloved dessert, learning how to create perfect layers of mascarpone cream and espresso-soaked ladyfingers, then customize your tiramisù with your favorite toppings. Next you’ll mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one experience. Then sit down to a rich, complete Italian meal, featuring homemade cacio&pepe chips, wood-fired bruschetta, the pasta you prepared served with traditional Roman sauces, and your freshly made tiramisù—all paired with unlimited fine Italian wine in a warm, social atmosphere. You’ll also receive a recipe booklet to recreate everything at home. Vegetarian, gluten-free, and other dietary options are available on request.
starter
Handmade chips served with a typical Roman cheese
starter
Bruschetta: toasted bread with garlic, oregano, basil and tomato.
main
Fresh fettuccine with a selection of sauces: Cacio e Pepe, Carbonara, and more.
main
Handmade ravioli prepared by you and finished with sauce by the chef.
dessert
Your own Tiramisù, customized with a variety of toppings
main
Unlimited local wine for adults (soft drinks for younger participants) and water
Small-group cooking class
All ingredients and a delicious meal, which you prepare and eat
Menu: Home made chips - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Unlimited local wine for adults (soft drinks for younger participants) and water
2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
The expertise of an Italian chef
An exclusive cookbook filled with delicious recipes to make at home!
Use of apron and cooking utensils
Anything not explicitly mentioned
• Any additional beverages not specifically listed as included
2,261 reviews
Total reviews and rating from Viator & Tripadvisor
mimig923,May 20, 2026
- Review from Tripadvisor
This was a great experience! The instructor was very funny and interactive with each one of us- made it that much better! Once we ate the pasta we made- the dessert we were given was buenissimo! Highly recommend.

Christine M,May 19, 2026
- Review from Viator
Brilliant experience. Genevia was so good and gave great instructions and help. The food was fabulous and everyone so friendly. Thoroughly recommend it
Amanda M,May 19, 2026
- Review from Viator
1000% worth it. This was so much fun for my husband and I. We made the tiramisu, ravioli and fettuccine…it was challenging and fun to do together. The chef was hilarious and kept us entertained. Everything was delicious in the end!!
988davins,May 18, 2026
- Review from Tripadvisor
The Making of the pasta and ravioli was a standout. The Chef Danielle made the experience fun and knowledgeable and the PummaRe’ staff looked after us very well.
307angelicaf,May 17, 2026
- Review from Tripadvisor
Such a nice experience, perfect level and length of the course. Super friendly teacher with a great sen e of humor. We loved it.
kailenmckay,May 17, 2026
- Review from Tripadvisor
We had so much fun at this pasta-making class and learned a lot along the way! The instructors were fantastic and made the experience both educational and enjoyable. Highly recommend!
826sals,May 14, 2026
- Review from Tripadvisor
Matteo was a fantastic teacher. I learned a lot from him and feel vastly more confident about making pasta now.
Camper32299694176,May 14, 2026
- Review from Tripadvisor
Matteo was awesome!! He was very educational while incorporating fun into the class!! Would recommend taking this class, especially with friends!
Kvisten311,May 14, 2026
- Review from Tripadvisor
Really fat courses, good food, good boss, which explains the process perfectly. Warm recommendation
148runeg,May 14, 2026
- Review from Tripadvisor
Very fun! Great instructor and fun company. We cost ourselves.
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