Private Tour
Bulgogi Kimbap & Korean Fried Chicken with Chef Hakyung In Hanok
Overview
Available languages
3 hours 30 minutes
Mobile ticket
The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. You'll get hands-on training from a professional chef and learn a good recipe that can easily be repeated at home. The studio is a traditional Korean house, Honok, so you'll see and feel the traditional Korean atmosphere while cooking. The place is easily accessible to Gyeongbokgung Palace.
Additional Info
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
We will make Korean picnic food, Kimbap, but specially, we will make Bulgogi Kimbap! (If you have beef food restriction, another substitution is available. Please let me know.) The chef will demonstrate how to make boneless Korean fried chicken, which is a good combination with Kimbap for a picnic or special party. Each participant will cook their dish from scratch following the chef’s instructions. A beverage made by the chef will be offered as a welcome drink. The space is perfect for taking photos during and after the class, and you can enjoy your food in the studio or take it to go. (Since the studio is near the Gyeongbokgung Palace, you can ask the chef to pack your food in a picnic box) After the meal, we'll have vanilla ice cream topped with a traditional Korean honey cookie for dessert. You can check more about Studio Hakyug at IG studio_hakyung.
Sample Menu
starter
welcome drink
main
Bulgogi Kimbap
main
Korean Spicy Fried Chicken
dessert
Vanilla ice cream topped with Traditional Korean honey cookie
What‘s Included
Soda/Pop
Coffee and/or Tea
Alcoholic Beverages
Options
Bulgogi Kimbap & Korean Fried Chicken with Chef Hakyung In Hanok
Reviews
4 reviews
Total reviews and rating from Viator & Tripadvisor
Making Memories with Chef Hakyung
eddieoakster,Mar 5, 2026
- Review from Tripadvisor
5.00Chef Hakyung at Studio Hakyung provides an enjoyable and tasty 3.5 hours of culinary delights. She is a well-prepared and patient teacher. She walked us through the steps in making bulgogi (marinated beef) kimbap (rice rolls) and tuna kimbap. All the steps are easy to follow and Chef Hakyung encourages our success with smiles and cheer. At the end of the session, she rewarded us with a demonstration on how to make Korean Fried Chicken by basting the chicken in a special fry mix, cooking the chicken, and then frying it again with a special sauce topped with peanuts. This was the best KFC I've ever eaten and I come from Oakland,CA where several Korean restaurants make awfully good KFC. We were treated to a special yuzu beverage that Chef Hakyung blended from fruit harvested on JeJu Island. We left with a bag of kimbap (we ate every last piece of KFC) and beaming smiles. Chef Hakyung is a consummate pro and a real sweetheart. We look forward to taking another class from her as we plan to return to Seoul in the future.
Awesome experience
sonia b,Nov 6, 2025
- Review from Tripadvisor
5.00We lived the class. Chef was awesome. Excellent experience, we loved the class and the food was delicious. We would do it again.
Thank you Chef Kim
Irene T,Dec 28, 2024
- Review from Viator
5.00Truly enjoyed the personalised session with Chef Kim. Not only hands on but also learnt more about the traditional Hanok where the studio is located. Would love to come back for the Kimchi class next time. Thanks Chef Kim
Great class :)
Tee S,Sep 30, 2024
- Review from Viator
5.00This was such a great cooking class! Chef Hakyung was very welcoming and helped us through all the steps in the class. I highly recommend adding to your list when you come to Korea!
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