Chef Jacqui's French & Indigenous Australian Cooking Experience
Overview
5 hours
Mobile ticket
Hello, I am a classically French trained chef and I teach people to cook the recipes I love to cook, to enjoy the process and not to panic in the kitchen.
My experience as a chef working in some of the Melbourne and Europe's best professional kitchens under the most talented, passionate and humble chefs has made me the chef I am and allows me to help you become a better and more confident cook. The food I love to cook is French cuisine with a modern influence, elegant Italian cookery and Australian cuisine, introducing native ingredients. Seasonal, sustainable and fresh ingredients is an absolute must in my kitchen, which my kitchen garden plays a huge role in as does my local Mornington Peninsula suppliers and producers. We have a few precious things in our life that give us pleasure and enjoyment and cooking and eating food does just that. This is why I invite you to cook with me in my kitchen and to enjoy a magnificent 3 course meal at my table.
Book your experience,
Chef Jacqui
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
All areas and surfaces are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Bookings can be taken for a dinner class and private bookings can be scheduled for any dates.
You are treated to a wonderful 3 course gourmet lunch including canapés and light refreshments.
Private transportation
What To Expect
You will be warmly greeted by Sophie and Humphrey my beautiful golden retrievers who will lovingly meet you at the front door where delicious aromas are emanating from my kitchen. This unique experience begins with a gorgeous table set for an amazing lunch and a kitchen laden with wonderful produce ready to be cooked. As you don your aprons and take your place in my kitchen we dive right in for the full kitchen experience. Here we read through our menu and recipes and begin our preparation and cooking. During this time you will learn tips and tricks of the trade. You will gain knowledge using and storing ingredients and equipment, knife skills, pan frying techniques and food styling among many other tips. As we finish each recipe we adjourn to the table to eat and discuss the balance of flavors and textures. We are constantly eating all day. You can ask as many questions as you like and take as many photos as you like and like so may before, you will vow to return for next seasons menu and to bring others you know who will love this experience too. Get ready for a fun day of laughs and great food and wine!!!
Sample Menu
starter
Scallops with garlic, ginger & fingerlime
Pan seared scallops, basted in loads of butter, ginger & garlic then finished with fingerlimes.
main
Rack of saltbush lamb and lamb jus gras
Saltbush lamb with an amazing bush tomato & pepper berry lamb jus.
dessert
Apple & Wattleseed Tarte Tatin
This apple & puff pastry dessert is a winner and with the addition of cinnamon, vanilla and wattleseed, then Brandy cream I dare you not to love it.
Options
Chef Jacqui's French Cooking Classes
Reviews
13 reviews
Total reviews and rating from Viator & Tripadvisor
A very enjoyable day for my husband and I
Dianne C,
Oct 7, 2022
- Viator
5.00Jacqui was so lovely and welcoming. We learnt so much about French cooking from knife skills to general organisation. Jacqui was so generous with her knowledge. The 3 course meal that we cooked was amazing and one that we will repeat at home, and we will explore further French cuisine. We would recommend this to anyone who have a passion for French food or not. We look forward to Jacqui’s news letters in the future and would love to join her again for another lesson.
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