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Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm. Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices. Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water!
A very unique culinary adventure, and a once-in-a-lifetime experience!
For live availability you can check oysterfarmtours dot com dot au
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Wear comfortable clothing as youll be putting waterproof waders on over the top of what you wear. Bring a waterproof camera if you have one, and a pair of socks to help you get into/ out of the waterproof waders. As we will be out in the water, please dress to the weather conditions on the day. Ie if its hot please bring a hat, for cooler weather it would be beneficial to bring a jacket. In winter you may choose to wear a scarf and beanie.
Coffin Bay is a beautiful seaside town, in a rural setting, with an abundance of wildlife. Kangaroos and Emus can often be seen wandering down the main street. If you've not already arranged accommodation we recommend staying right in Coffin Bay, rather than Port Lincoln.
Please declare any seafood allergies
All sales are final. No refund is available for cancellations.
Protective clothing (waterproof waders) supplied.
You may wish to bring your own water bottle in hot weather.
Includes 1x glass Riesling (18+ only) a tasting of 12 oysters - adult, 6 oysters - child, and a Shucking Pro kit per adult
6 oysters, deluxe seafood taster (3prawns, abalone, mussels)Bloody Mary oyster shot each & bottle sparkling between 2 adults.
Seafood Deluxe Tour: Wade out into the water, 6 oysters + Seafood Deluxe (3 prawns, Abalone, mussels) per adult/ kids 4 oysters each.
A Tasting of 12 oysters per adult, and 6 oysters per child.
Operated by Oyster Farm Tours - Coffin Bay
134 reviews
Bridget R,
Jan 14, 2025
Beyond expectations! It may have been the other people participating that added to the fun, but not only was the staff leading the tour were amazing, but all of the staff at the restaurant. We had a child that was autistic on the tour and they were so amazing with him. Also, probably 1/3 of the participants weren’t oyster eaters and they still had a blast! Options for those who don’t eat oysters, but want to experience. Highly suggest treating this as a fun appetizer experience and booking a table at the restaurant after.
Jill F,
Dec 5, 2024
It was a fantastic day weather wise and we enjoyed the tour very much...we don't eat oysters so the staff packed them up for us to take away...one thing to make it better would be to supply stubby and wine glass coolers to help keep drinks cool...
marls,
May 6, 2024
Can’t recommend this tour highly enough. Sabrina and rose were amazing and very knowledgeable. Loved it
Katherine K,
Mar 12, 2024
Our guides, Rob and Margot were great, such fun, as well as informative. I learnt a lot about the oyster farming process, from a spat to a mature sized oyster ready for market and distribution. Thank you for a fantastic experience and the delicious oysters.
Nina G,
Mar 2, 2024
The experience is amazing. However, we did the romance tour which is way too expensive. I would recommend doing a normal tour or book directly at Oyster HQ.