Cook and Eat: Cooking Class in Kathmandu near Thamel

Overview

Available languages

Hindi

English

3 hours

Mobile ticket

Our cooking class extends beyond the realm of culinary techniques. It's an opportunity to engage with local traditions, share stories, and immerse yourself in the warm hospitality of Nepali culture. Choose any three items from the menu, and let your taste buds embark on a memorable voyage through the flavors of Nepal.

Additional Info

Infants are required to sit on an adult’s lap

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Food & Drink (That were prepared during class)

Instructor & Helper

Ingredients & All Equipment to prepare food

Accommodation & Personal Expenses (If Any)

Beverages

Pick up & Drop off by a private vehicle (Available on extra charge)

What To Expect

First Session: Welcome with Tea/Coffee Staff Introduction Choose 3 Cuisines from the Menu Visit Local Market with Guide for Ingredients Second Session: Begin Cutting/Preparing Ingredients Cooking Commences with Chef Complete Cooking Process Third Session: Serve and Savor the Prepared Cuisines Enjoy Consuming the Prepared Food Fourth Session: Tea/Coffee before Departure Bid Farewell (Sayonara) Nestled within the vibrant cultural heart of Kathmandu, our cooking class promises an immersive experience into the rich tapestry of Nepali cuisine. Set against the backdrop of traditional kitchens and guided by seasoned local chefs, this hands-on culinary adventure invites you to explore the secrets behind some of Nepal's most iconic dishes. Our cooking class extends beyond the realm of culinary techniques. It's an opportunity to engage with local traditions, share stories, and immerse yourself in the warm hospitality of Nepali culture. Choose any three items from the menu, and let your taste buds embark on a memorable voyage through the flavors of Nepal.

Sample Menu

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Dal Bhat

Learn the art of preparing Dal Bhat (lentil soup and rice), a staple that encapsulates the essence of Nepali dining.

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Chicken or Veg Momo

Uncover the techniques behind crafting these delectable dumplings, a beloved Nepalese food, Momos, choosing chicken or vegetarian fillings.

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Bara

Bara, deep-fried lentil patties that make for a delightful snack, treat that is both crispy on the outside and soft within.

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Yomari

Delve into the art of crafting yomari, a sweet dumpling filled with jaggery and sesame seeds.

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Chicken Curry with Roti

Classic Nepali chicken curry paired with roti. Discover the aromatic spices and rich flavors that define this beloved dish.

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Chatamari (Nepali pizza)

Learn the art of making chatamari, often referred to as the "Nepali pizza." This unique flatbread, topped with various ingredients.

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Thukpa

Explore the comforting warmth of thukpa, a hearty noodle soup that originated in Tibetan cuisine but has become a beloved part of Nepali gastronomy.

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Mushroom Choila

Uncover the flavors of Mushroo Choila, a spicy marinated mushroom dish that exemplifies the bold and aromatic nature of Nepali spices.

dessert

Carrot Pudding

Learn the delicate balance of ingredients to create a dessert that captures the essence of Nepali sweets.

Options

Cook and Eat: Cooking Class in Kathmandu near Thamel

Momo Cooking Class

Momo Making Class

Reviews

5.00

3 reviews

Total reviews and rating from Viator & Tripadvisor

Yummy Momos
Excursion513857,
Aug 8, 2025
- Review from Tripadvisor
5.00
The chef was knowledgeable kind and explained everything in excellent English. The momos were amazing and I'm confident I can cook them at home. The manager made sre I got back to my hotel.
Great cooking class in Kathmandu
tmd1986,
Sep 29, 2024
- Review from Tripadvisor
5.00
Great cooking class to introduce Nepali food! The cooking class takes place in a clean kitchen with a professional chef so you get a great experience. We had a small group (3 people) and there was the option tobl be as hands on or hands off as you wanted. If you want to be very involved, I would recommend you make that clear so you don't feel like you miss out. There was so much food! You make 3 dishes which as all meals in their own right, so come hungry! Highly recommended.
Cooking in Nepal at Katmandu cooking academy!
Navigate642284,
May 31, 2024
- Review from Tripadvisor
5.00
Katmandu cooking academy With Chef Vikram and Kamal. It was such a professional environment. When I arrived, I was served milk tea and was asked to choose three dishes to cook. I chose Thukpa, dal Bhat and yomari. We prepped the ingredients. Started the pressure cooker with rice and dal. Started the dough for the dessert. Prepared the base for the thukpa noodle soup and cooked the noodles. Then we Began cooking the curry and I learned about all the spices that are typically used. I loved learning and preparing Dal Bhat especially understanding the significance here in Nepal. I enjoyed the yomari too and I will try to cook everything, once i return home. Thank you showing me that i can cook your wonderful dishes of Nepal.