Private Tour

Cook like a local Greek Cooking lesson in Mt Pelion Greece

Overview

Available languages

English

3 hours 30 minutes

Mobile ticket

Are you in Volos city (Greece) and you interesting in culinary experiences?

Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.

A unique farm-to-table and hands-on food experience in Pelion

Additional Info

A minimum of 2 people per booking is required

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Local guide

Bottled water

Professional guide

Alcoholic Beverages

Snacks

Lunch

Dinner

Coffee and/or Tea

Food and drinks

Lunch

Transportation to/from attractions

What To Expect

You will learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls "kolokythokeftedes"and refreshing aromatic cucumber yogurt dip "tzatziki" with herds from the garden and a fresh seasonal salad. We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.

Sample Menu

main

Vegetables pie with handmade phyllo

starter

Fried zucchini balls

starter

Tzatziki

Options

Cook like a local Greek Cooking lesson in Mt Pelion Greece

Reviews

5.00

4 reviews

Total reviews and rating from Viator & Tripadvisor

Do this!! It is well worth it! Outstanding.
Nancy A,
Aug 6, 2025
- Viator
5.00
Not just for cooks. This is an outstanding all around experience. The hosts are great, the grounds wonderful, and the food exquisite. Effie and Anita coached us through everything we needed for a fabulousl lunch. From selecting our vegetables from the garden, preparing the food, making the filo, the entire event was top notch. Then, top it off with a fine bottle of wine, a great Greek salad, and an outstanding bread. I couldn't have asked for a better day. You're in Greece, you should enjoy a genuine Greek experience.
Fantastic and delicious!
Thera B,
Jul 30, 2025
- Viator
5.00
Cooking class starts at 11:00, have a good time! It's not that hot by then. The cooking class started with a tour of the farm. We collected eggs, harvested vegetables and learned a lot about organic farming. What a beautiful farm with lots of animals. For children also very nice! So much thought has been given to the layout of the farm. The cooking class was very interesting, especially making the filo dough for the spinach cake was a challenge but fun to do. The most fun part was tasting the homemade dishes. The cooking class was easy to follow in English, we got good guidance from 2 ladies. We had also booked a stay at Karaiskos farm and we liked it very well. So welcoming, you can pick everything from the orchard / vegetable garden. A highlight of the holiday!
Highlight of our trip Greece
Kimberly W,
Apr 9, 2023
- Viator
5.00
We loved this class and recommend it. The farm was full of animals and had great scenery. Julia the cat was my favorite ❤️ I learned recipes I will use when I get home. We met some great people and had a wonderful meal that we all prepared.