Cook like a local Greek Cooking lesson in Mt Pelion Greece
Overview
Available languages
3 hours 30 minutes
Mobile ticket
Are you in Volos city (Greece) and you interesting in culinary experiences?
Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
A unique farm-to-table and hands-on food experience in Pelion
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Infants are required to sit on an adult’s lap
Specialized infant seats are available
A minimum of 2 people per booking is required
What To Expect
You will learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls "kolokythokeftedes"and refreshing aromatic cucumber yogurt dip "tzatziki" with herds from the garden and a fresh seasonal salad. We welcome our guests with a cup of hot mountain tea or homemade sour cheery juice. The pie will be served on the table accompanied with seasonal salad and wine from the Greek vineyard.
Sample Menu
main
Vegetables pie with handmade phyllo
starter
Fried zucchini balls
starter
Tzatziki
Options
Cook like a local Greek Cooking lesson in Mt Pelion Greece
What‘s Included
Local guide
Bottled water
Professional guide
Alcoholic Beverages
Snacks
Lunch
Coffee and/or Tea
Transportation to/from attractions
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
4 reviews
Total reviews and rating from Viator & Tripadvisor
Do this!! It is well worth it! Outstanding.
Nancy A,Aug 6, 2025
- Review from Viator
5.00Not just for cooks. This is an outstanding all around experience. The hosts are great, the grounds wonderful, and the food exquisite. Effie and Anita coached us through everything we needed for a fabulousl lunch. From selecting our vegetables from the garden, preparing the food, making the filo, the entire event was top notch. Then, top it off with a fine bottle of wine, a great Greek salad, and an outstanding bread. I couldn't have asked for a better day. You're in Greece, you should enjoy a genuine Greek experience.
Fantastic and delicious!
Thera B,Jul 30, 2025
- Review from Viator
5.00Cooking class starts at 11:00, have a good time! It's not that hot by then. The cooking class started with a tour of the farm. We collected eggs, harvested vegetables and learned a lot about organic farming. What a beautiful farm with lots of animals. For children also very nice! So much thought has been given to the layout of the farm. The cooking class was very interesting, especially making the filo dough for the spinach cake was a challenge but fun to do. The most fun part was tasting the homemade dishes. The cooking class was easy to follow in English, we got good guidance from 2 ladies. We had also booked a stay at Karaiskos farm and we liked it very well. So welcoming, you can pick everything from the orchard / vegetable garden. A highlight of the holiday!
Highlight of our trip Greece
Kimberly W,Apr 9, 2023
- Review from Viator
5.00We loved this class and recommend it. The farm was full of animals and had great scenery. Julia the cat was my favorite ❤️ I learned recipes I will use when I get home. We met some great people and had a wonderful meal that we all prepared.
Related Experiences
Operated by Karaiskos Farm - Cooking Lesson in Mt. Pelion