Cook Paella & Tapas in a Historic Windmill + Wine (5-Course Meal)

Overview

Available languages

English

3 hours

Mobile ticket

Experience Mallorca’s food culture in a 16th-century windmill kitchen with this immersive, 5-course cooking class hosted through Cozymeal just minutes from central Palma. Learn traditional recipes passed down through generations while sipping local wine and discovering the stories of island life.

During the class, you’ll create:

- First course: sobrasada suquet made from spicy local sausage and fresh produce

- Second course: Spanish tortilla crafted from a traditional family recipe

- Third course: Pa amb Oli — toasted bread topped with tomatoes and local cheese

- Fourth course: your choice of seafood, meat or vegetarian paella

- Dessert: zesty crema Catalana with a brûléed finish

With a blend of history, culture and cuisine, this class is a dream for food lovers seeking something truly Mallorcan.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Local wines served with the meal

Hosted in a restored 16th-century windmill in Palma

Full multi-course menu: sobrasada suquet, Pa amb Oli, Spanish tortilla, paella and crema Catalana

Hands-on instruction and recipes to recreate the dishes at home

Tips for the Chef are not included in the ticket price. Transportation

What To Expect

Discover Mallorca’s culinary roots with local wine and iconic island dishes in this hands-on, 5-course cooking class hosted through Cozymeal inside a restored 16th-century windmill in Palma. With stunning architecture and authentic local flavor, this experience takes you deep into the island’s culinary heritage. During the class, you’ll create: - First course: sobrasada suquet — a savory starter made with Mallorca’s famous sausage - Second course: Pa amb Oli — toasted local bread with Ramallet tomatoes and island cheese - Third course: family recipe Spanish tortilla - Fourth course: seafood paella with vegetarian and meat options available - Dessert: silky crema Catalana finished with citrus and a caramelized sugar crust Enjoy local wines as you dine around a communal table in the windmill’s warm, rustic interior. This hands-on cultural journey offers authentic dishes and unforgettable stories to take home.

Sample Menu

starter

Local Sobrasada Suquet

A starter made with Sobrasada sausage, one of the icons of local gastronomy—using only 0 km (local) ingredients

main

Authentic Spanish Tortilla

Chef's grandmother’s version of a Spanish classic

main

Pa amb Oli - Mallorcan Bread With Oil

With Ramallet tomatoes and local cheese

main

Seafood Paella

With fresh seafood or meat or vegetarian option available

dessert

Crema Catalana

With a citrusy twist and a caramelized sugar crust

Options