Private Tour

Cooking Class: make a local delicacy in a Japanese house

Overview

Available languages

Japanese

English

1 hour 30 minutes

Mobile ticket

'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce.

This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

All cooking utensils and ingredients provided

What To Expect

In this cosy private cooking class, participants can learn how to make delicious 'dango noodle soup' - a traditional delicacy originating from Oita Prefecture. Under the guidance of an experienced local teacher, participants can also opt to make 'ramen' noodles or 'onigiri' (rice balls) with miso soup, as an alternative to 'dango' soup* should they wish to. *Should you opt for an alternative to 'dango' soup, please request this at the time of booking. Your teacher will firstly explain what 'dango' noodle soup is, and its importance for local food culture. From then, you'll be provided with an apron and will start cooking step-by-step under the teacher's guidance (all ingredients provided!). Once complete, you'll be free to sit down, relax and soak up the flavours of your creation - made extra authentic by the addition of a local seasoning, 'yuzukosho' (yuzu pepper). This is a fantastic opportunity to learn about Beppu's rich, unique food culture and enjoy some great food, as well as a chance to meet and talk with a Beppu local. *An English speaking interpreter is available on request for no additional fee.

Options

Cooking class: learn to make local delicacies in a Japanese house

Shopping in a local market

Shopping at a local market : Before the cooking class, we will meet at Beppu Station and buy some of the ingredients with a English speaking local guide.

Reviews

5.00

7 reviews

Total reviews and rating from Viator & Tripadvisor

Fun cooking class
Karen R,
Oct 17, 2024
- Viator
5.00
We had a great time making a local soup, dangojiru. It was really tasty. Our hosts, Mari-san and Aya-san, were super nice and fun to talk to. I highly recommend this cooking workshop of you’re in the Beppu area!
DangoJiru Making in Beppu
xn7zwcm7kz,
Jun 6, 2024
- Viator
5.00
Warm hospitality of Masa and his female assistant made the experience authentic and memorable. Masa-san was flexible in visiting another market when he knew we’ve been to the original market he wanted to bring us. Along the way he pointed out street landmarks and shared what it was in the past versus present. The pace and explanation of cooking were comfortable and clear.
Great SOUP a a lot more
Jaclynn W,
Mar 25, 2024
- Viator
5.00
This was one of the BEST culinary experiences we’ve had and we do culinary experiences all over the world. The location in the 100+year old house was really nice and the little local crafts area was fabulous! The lady who led the class was great but the coordinator was absolutely amazing! We had trouble getting a taxi so he sent us one, afterwards he arranged a trip to the monkey park for us. We would keep in touch with him!