Private Tour

Cooking class, visit to the wine cellar, 2500 year old granaries

Overview

Available languages

German

Russian

English

Italian

4 hours

Mobile ticket

More than a Cooking Class

Cooking Class includes:

- an intensive cooking session with instruction (in English) and practice with our chef, 3 course meal following the lesson including selected wines (Prosecco and Chianti), coffee, all food ingredients, taxes,

- visit to the cellars of the Ugo Bing Winery with tasting of the wines that will be served with lunch/dinner,

- than you will live a journey back in time to discover the underground Etruscan Granaries of 2500 years ago, a great surprise for adults and especially for kids.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Please advise any specific dietary requirements at time of booking

Vegetarian option is available, please advise at time of booking

A minimum of 2 people per booking is required

A maximum of 12 people per booking

Children must be accompanied by an adult

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

A unique cooking experience our Chef (in English) will guide you in preparing famous and exquisite Tuscan dishes, you will discover the basic secrets of the Italian cuisine at the end of the cooking practice a meal will be served you will eat what you have prepared, total time, lunch or dinner included, about 4 hours.. The Class also includes the visit to the cellars of the Bing Winery and to the underground 500 BC Etruscan granaries.

Sample Menu

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Home made pasta =>

Lasagna - Tagliatelle – Ragù Bolognese - Pesto (from July to October) - Spaghetti alla chitarra - Basic Tiramisù

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Vegetarian =>

Bruschetta - Risotto milanese - Parmigiana - Torta della Nonna

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Classic =>

Crostini toscani - Gnocchi alla pommarola - Saltimbocca alla romana - Biscottini di Prato

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Tuscan menù =>

Tagliere toscano - Pici all'aglione (from July to October) - Chicken or Guinea fowl alle olive verdi - Panna cotta

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Fish=>

Seafood appetizer - Riso o Spaghetti al nero di seppia (squid ink) - Pesce spada alla siracusana - Biscottini di Prato

What‘s Included

Lunch or dinner following the cooking class

Presentation of the menu and wines

Selected wines

Cooking class with a professional chef

Transportation to/from cooking class location

Options

Cooking class, visit to the wine cellar, 2500 year old granaries

Option 1: Our Class includes one intensive cooking session with instruction and practice with our chef, 3 courses lunch or dinner selected wines included, all food ingredientes, taxes.

Reviews

5.00

24 reviews

Total reviews and rating from Viator & Tripadvisor

Fabulous Experience
ReesePren,,Jul 22, 2025
- Review from Tripadvisor
5.00
We can’t thank you enough Giuditta for making my husband’s 65 birthday such a memorable experience. Your patience, wit and amazing culinary skills allowed us to fully appreciate that night. Hope we can do it again soon.
We enjoyed everything-...
Melinda M,,Sep 23, 2024
- Review from Viator
5.00
We enjoyed everything- especially the scenery, the menu, and the wine. We appreciated the authenticity of the kitchen and the professionalism of the chef. Food was delicious!!!!
Cooking with the best !
Sacha7711,,Sep 4, 2024
- Review from Tripadvisor
5.00
What a wonderful experience ! Cooking with Cucina Giuseppina was outstanding 🙌🙌… top class 🌟 and what a lovely way to spend the morning in Certaldo, Tuscany. Cooking, drinking, laughing and learning ! We highly recommend her cooking class.
Espetacular!!!!!!
L9048NXmarcellac,,Aug 7, 2024
- Review from Tripadvisor
5.00
The best experiente ever!!! Giuditta is an amazing chef! Very good instructor with much knowlegde and kindness. Unforgettable Day! It is each euro worth!
Amazing experience!
Y1981VEtatianaa,,Aug 7, 2024
- Review from Tripadvisor
5.00
I traveled to Tuscany with a group of friends, and we took a class in Fiano, a small town. Giuditta was a great teacher, very friendly, and guided us through an incredible experience. We prepared a complete meal, including an appetizer, first and second courses, dessert, and we also had a wine tasting. We concluded the experience by dining in a green area with a beautiful sunset. It was a unique experience, perfect to enjoy with family or friends.
Unforgettable experience
adrianalN1994JW,,Aug 7, 2024
- Review from Tripadvisor
5.00
The class was wonderful in an amazing setting! It was hours of learning, very pleasant and fun. Giudita was spectacular and very patient. Super recommend the experience and the location.
Delicious and entertaining
Clare C,,Jun 30, 2024
- Review from Viator
5.00
Highlight of our 2 week vacation. We learned some things, ate great food, and laughed a lot. It exceeded our expectations- our chef was fantastic- we thoroughly enjoyed her company!
Great family time cooking together
Robert M,,Jun 13, 2024
- Review from Viator
5.00
We had a terrific time. Preparing the food was a marvelous experience, and it tasted great. The unexpected winery tour and tasting was excellent. The weather was nice, so we had appetizers outside and were able to watch a great sunset. Thanks chef! We are hoping to repeat the dinner at home sometime soon.
5 star cooking class experience
Daijha G,,Apr 25, 2024
- Review from Viator
5.00
10/10 experience. Julie was so knowledgeable and we both had an amazing time. The food was delicious and we learned so much! She even gave us the recipe to take home. Highly recommended!!
One of the best parts on a wonderful trip!
Lisa H,,Nov 16, 2023
- Review from Viator
5.00
What a great class! The class took place in a 17th century vineyard and started with a very interesting and enjoyable tour with the wine maker, Francesco Bing. After our wine tour, Chef Guiditta met us in the kitchen. Our menu was “simple” but amazing! I have made fresh pasta at home but wanted tips from a professional. Chef Guiditta explained so much that will make my cooking better and more flavorful. Very highly recommend this class!