Private Tour

Cooking Class with Top Chef Solange Borges @ Pousada Rancho Fundo

Overview

Available languages

German

Portuguese

English

24 hours

Mobile ticket

Experience an overnight exclusive private cooking class at Hotel Pousada Rancho Fundo with renowned Brazilian chef Solange Borges, featured in ‘Elle à Table.’

Discover the rich culinary traditions of Afro-Brazilian cuisine as you prepare signature dishes like acarajé, a homemade cocada dessert, and the flavorful moqueca de camarão.

With Chef Borges’ expert guidance, you’ll enjoy a hands-on session in our kitchen, learning the techniques and secrets behind these authentic flavors.

Afterward, indulge in your delicious creations on our picturesque veranda, where you can relax and take in the serene surroundings.

Your culinary journey is complemented by an overnight stay in our cozy hotel, ensuring a restful end to an unforgettable experience.

The following morning, wake up to a delightful breakfast before check-out.

Check-in is from 2:00 PM, and check-out is by 12:00 PM the next day.

The Exquisite Tour is available on demand, as we need to coordinate with our top chef’s schedule.

Additional Info

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

May be operated by a multi-lingual guide

Cancellation Policy

All sales are final. No refund is available for cancellations.

What‘s Included

In the evening, we all enjoy the delicacies we prepared during the day together at the round table.

Health breakfast with fresh local fruits

Welcome drink, of course you need to try and prepare your original Brazilian Caipirinha

Great cooking class with chef Solange Borges

Accommodation in our comfortable Chale

Food and drinks, unless specified

What To Expect

Abrantes

“Delight in a private cooking class at Hotel Pousada Rancho Fundo with the celebrated Brazilian chef Solange Borges, known from ‘Elle à Table.’ Immerse yourself in the rich flavors of Afro-Brazilian cuisine as you learn to prepare classic dishes like acarajé, a delightful homemade cocada dessert, and the savory moqueca de camarão. In this exclusive, hands-on session, you’ll work directly with Chef Borges in our hotel kitchen, mastering the techniques and secrets behind these beloved dishes. After the class, savor your creations on our beautiful veranda, enjoying the fruits of your labor in a relaxed and scenic setting. Your experience is completed with an overnight stay at our charming hotel, included in the package, offering you the perfect blend of culinary adventure and relaxation.”

12 hours • Admission Not Applicable

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