Available languages
4 hours
Mobile ticket
Experience the heart of Cypriot tradition through a unique, interactive cooking adventure! This is not just a class—it’s a journey into the authentic flavors, culture, and hospitality of the island. You’ll cook alongside locals, learn the secrets behind traditional recipes, and immerse yourself in the warmth and joy of Cypriot life. With live bouzouki music, dancing, and a shared meal, this experience brings people together in the most beautiful way.
Don’t miss the chance to taste, feel, and celebrate Cyprus in a setting full of charm and history. Book your spot now and create memories that will stay with you forever!
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Private transportation
Bottled water
Alcoholic Beverages
Lunch
Guide
Experience the warmth of Cypriot hospitality through an interactive cooking class filled with tradition, music, and joy. Set in a picture village square, this experience is not just about cooking—it’s an opportunity for connection, storytelling, and celebration. With live bouzouki music, dancing, and a welcoming atmosphere, you’ll immerse yourself in the true soul of Cyprus, creating unforgettable memories. We’ll start by cooking together, learning traditional techniques and flavors. As we prepare our meal, we’ll talk about the ingredients and their significance in Cypriot cuisine. Once everything is ready, we’ll gather around the table to enjoy our food, sharing stories and great company. To complete our meal, we’ll indulge in a delicious dessert. The best part? We’ll have an amazing time, full of laughter, culture, and unforgettable moments!
main
Moussaka
We will serve moussaka with tzatziki and prepare a delicious Greek salad with feta and fresh vegetables.
starter
Tzatziki
We will make "talattouri" (tzatziki), as it is called in the Cypriot dialect.
starter
Greek salad
We will prepare a Greek salad, a staple that is never missing from our daily table.
Operated by Antonia Antoniou