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2 hours
Mobile ticket
Step into a charming kitchen in San Diego and immerse yourself in the art of French cooking. Begin your culinary journey with toasted Brie croutons, where creamy cheese meets the delicate sweetness of honey and apricots. Next, prepare a vibrant ruby beet and haricot vert salad, perfecting the balance of crisp textures and tangy hazelnut vinaigrette.
Under your chef’s guidance, move on to lavender lamb chops, learning how to infuse tender meat with the aromatic flavors of lavender, garlic, and honey. Conclude your experience with a stunning Grand Marnier soufflé, mastering the techniques to create its airy, delicate texture. Enjoy your creations in an intimate setting, and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with recipes and confidence to recreate these Parisian-inspired dishes at home.
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Step into a cozy San Diego kitchen and explore the elegance of French cuisine, hosted through Cozymeal. Limited to a small group, this hands-on class highlights seasonal flavors and refined techniques inspired by Parisian bistros. The menu you will prepare includes: - Brie croutons with honey, thyme and apricots - Ruby beet and haricot vert salad with chèvre and hazelnut vinaigrette - Lavender lamb chops with garlic, honey and floral notes - Grand Marnier soufflé with airy citrus finish Learn classic French methods in an intimate setting while savoring your creations.
starter
Toasted Brie Croutons With Golden Honey
Crisp baguette slices topped with creamy Brie, drizzled with golden honey, and accented by thyme, apricots, and a touch of white wine vinegar.
starter
Ruby Beet and Haricot Vert Salad With Hazelnut Vinaigrette
A vibrant mix of ruby beets and tender green beans dressed with a tangy hazelnut vinaigrette, topped with chèvre crumbles for a touch of elegance.
main
Lavender Lamb Chops
Tender lamb chops delicately seasoned with fresh lavender, garlic, and honey for a fragrant and flavorful dish.
dessert
Grand Marnier Soufflé
A light and airy soufflé infused with Grand Marnier, offering a perfect balance of citrus and sweetness.
Full 4-course menu with Brie croutons, beet salad, lamb chops and soufflé
Cozy San Diego venue with an intimate, small-group atmosphere
Step-by-step French cooking instruction from a local chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
3 reviews
Total reviews and rating from Viator & Tripadvisor
603cl mencee,,May 19, 2025
- Review from Tripadvisor
Great experience with Chef Laura! She is knowledgeable, highly professional and approachable! Her house is beautiful with breath taking view on the valley. Our meal was delicious and we can cook replicate it at home as she gave us the recipe at the end of the class with pro tips. We highly recommend Laura for your cooking class!
Jewels2go,,Apr 19, 2025
- Review from Tripadvisor
wonderful, delicious experience. Laura was so organized and well suited for hosting and teaching technique tips. Great way to spend an evening.
Janetcoulter,,Apr 19, 2025
- Review from Tripadvisor
Chef Laura was amazing! We enjoyed our cooking experience so much. Her kitchen and home were so clean and spotless. Wonderful views, too. She was a great instructor and gave us some handy tips. The food was the finest quality and we enjoyed the final meal. We were there with another couple and she made us all feel so comfortable together. We highly recommend.




Multiple Options Available
Operated by Cozymeal Cooking Classes