Available languages
First we cruise along the beautiful coastline adjacent the township of Coffin Bay & enjoy the spectacular scenery.
When we arrive at the oyster farm, you'll sit back & relax while your host, a veteran oyster farmer, shares with you the history of oyster farming including how to shuck like a pro!
You'll then enjoy freshly shucked oysters fresh from the farm which can be accompanied by some of SA's finest wines which are available to purchase. You'll learn about the Native Angasi Oyster Reef Restoration program in Coffin Bay & every shell, from every oyster you consume will be donated to the restoration effort & contribute to bringing these reefs & oysters back to life...!
We require minimum 4 people in total booked on this tour for it to proceed. If you are booking for less than this we will advise via message/email if we have other bookings to reach the minimum.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
6 fresh Coffin Bay Pacific Oysters
Alcoholic local beer and wine are available to purchase at an additional cost.
Operated by Experience Coffin Bay
51 reviews
Rachel G,
Dec 16, 2024
On time, friendly and very enjoyable experience. A lot of information about the history of Coffin Bay and Oyster farming. Very relaxing and the oysters were yummy. Thank you so much. Rachel and Kristie
Jacqueline W,
May 2, 2024
Well, what to say??? Scott is SO passionate about the oyster industry. This was by far one of THE most interesting "tours" we have been on. Had no clue how much work goes into the oyster industry. Very, very engaging talk and delivered in a slick. manner, lots of fun. You must go!
Sue T,
Mar 20, 2020
A great short cruise of the local bay, learning a lot about the oyster industry while trying them as fresh as you can get with a glass of local wine... most enjoyable and fun ...
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