Available languages
6 hours
Mobile ticket
This unforgettable culinary experience is held on a Tuscan estate just outside the city. Learn the secret to authentic pizza or pasta and gelato and indulge in a 3-course feast accompanied by wine and beer.
Public transportation options are available nearby
Minimum age is 8 years
Gluten free requirements cannot be accommodated
Minimum drinking age is 18 years
Due to uneven surfaces, we cannot accept anyone with walking disabilities or using a wheelchair
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cooking diploma
Professional chef
Transport by air-conditioned bus (15 mins ride to get to the farmhouse)
Recipes
3-course lunch or dinner
Wine and beer
Gratuities
Hotel pickup and drop-off
Opportunity to handpick your ingredients from the garden Pizza and gelato cooking class with a professional chef An enjoyable meal together surrounded by the stunning private estate
starter
Focaccia
main
Neapolitan Pizza or Handmade Pasta with traditional sauces
dessert
Homemade Gelato
Duration: 7 hours
Duration: 5 hours
Duration: 5 hours
6,200 reviews
Total reviews and rating from Viator & Tripadvisor
Amir S,
Aug 9, 2025
- Viator
We made a big affort getting their after we late to the bus ,but It worth any peny. Best guids , we had perfect 6 hours. Thank you so much! 👏👏❤️❤️
Yvonne H,
Aug 9, 2025
- Viator
This was a highlight of our travels in Italy. Neither my husband nor I are highly-skilled cooks but we thought that this class looked like it would be a cool experience based on the description and the numerous positive reviews. Wow, are we glad that we signed up for it! This fun, informative and hands-on cooking course was held in a stunning setting that looked like a movie set. The chef instructors were phenomenal - warm, funny, inviting and entertaining! Our fellow students were made up of individuals, couples, families, and groups of friends of all different ages and from different places. Everyone in the class was engaged, having fun, and worked to perfect their pasta dough and shapes. We learned to make three types of pasta (including a stuffed pasta), three different sauces (meat sauce, pesto sauce, and cacio e pepe), and gelato (at least a dozen different flavors). The day flew by! From start to finish, it was filled with laughter, good wine, and delicious food and gelato. After preparing the food, we sat down together in the most scenic outdoor setting to enjoy the fruits of our labor family-style, enjoying all three pasta dishes and savoring the whole range of gelato flavors the class made. It was one of our favorite and most memorable experiences, and we look forward to recreating these recipes for our family and friends in the future. We would absolutely recommend this experience to anyone spending time in Florence. You won’t be disappointed.
Sarah C,
Aug 9, 2025
- Viator
A fabulous opportunity not to be missed. Do not hesitate to book! Loved every minute of it. Noemi, Lucia, Cris and Lucio were amazing hosts 💗
Melanie M,
Aug 9, 2025
- Viator
This was fun for the whole family. We have a big age range so it’s hard to find things to do for everyone, but this was a big hit. My kids are ages 10, 17 & 27. This was honestly the highlight of our two week trip to different parts of Italy. They also sent the recipes after to recreate at home. Such a good time, highly highly recommend!
Neeru S,
Aug 8, 2025
- Viator
This was a fabulous experience and so well organised. Set in a beautiful farm with wonderful views. All the chefs were so helpful and have given great recipes that we will try at home. My son tried everything that was made that he would never normally do. This was a highlight of our trip and I can’t recommend it highly enough! I have already recommended the tour to friends who are visiting Florence soon. 10/10!
Operated by Walkabout Florence Tours