Private Tour
Garden to Table and Private Cooking Class in St. George
Overview
Available languages
3 hours 30 minutes
Mobile ticket
A treat for all five senses - Culinary Experiences accurately capture the charm of Grenadian culture and cuisine. Leave feeling nourished and fulfilled having learned about Grenadian culture through food, friends, family, and fun!
The tour includes a Cooking Class and a Garden Tour. You will pick your produce from the garden and learn how they have been used for generations to create healthy and delicious Grenadian specialties. Meals can be tailored to suit specific preferences and dietary needs. All are welcome and our most important ingredient is love.
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Guests enjoy several interactive culinary activities through out the experience. A guided tour through the Home Hospitality Homestead is also included. Guests can learn about the nutritional and medicinal benefits of all the spices, herbs and vegetables grown there. Unlimited food and drinks are included. Fresh coconut water, local juice and delicious Rum Punch will be flowing for the entire experience!
Sample Menu
starter
Fish Cake
This crispy light traditional favourite features salted cod fish and lots of fresh seasoning.
starter
Callaloo Fritter
A Crispy and delicious vegan option. These fritters feature fresh callaloo from the Homestead and lots of seasoning.
main
Oildown : Traditional (Meat)
The National dish of Grenada. Includes pork, chicken, salted cod, vegetables and provisions simmered in turmeric, coconut milk and green seasoning.
main
Oildown : Vegan
National Dish of Grenada. Chick peas, fresh vegetables and provisions from the Homestead are simmered in turmeric, green seasoning and coconut milk.
main
Roti
An Indo-Caribbean favorite. Meat or Vegan curry is paired with Dahl Puri roti skins. Bursting with flavour and spices.
main
Seasonal Menu: Creole Fish
Fresh fish - grilled or fried with a tomato and onion gravy. Served with rosemary turmeric rice, stewed callaloo and steamed seasonal vegetables.
main
Seasonal menu: Brown stew Chicken
Savory brown stewed chicken. Served with rosemary turmeric rice, stewed callaloo and steamed seasonal vegetables.
starter
Tania Log
A hearty and spice filled porridge. Made using Tania root.
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Seasonal Soup
Soups feature the prominent vegetable available and can range between; callaloo, pumpkin, corn, peas and much more.
dessert
Spice Ice
A Home Hospitality original. Chef Kennedys palette cleansing invention featuring sweet lemon basil.
What‘s Included
Tour guide
Every experience includes an appetiser, an entree, a dessert, water, coconut water, local juice, rum punch and local herb tea.
Private transportation
Pickup points
Select a pickup point
Options
Garden to Table and Private Cooking Class in St. George
Pickup included
Reviews
18 reviews
Total reviews and rating from Viator & Tripadvisor
A Must Visit for Foodies
petercastle,Apr 2, 2026
- Review from Tripadvisor
5.00My wife and I had an amazing experience with Chef Kennedy, Nikoyan, and Home Hospitality Grenada. We were welcomed into their home and had so much fun making fish cakes, curried chicken roti, and rum punch. A highlight was the garden tour, which is really an understatement for the amount of produce Chef Kennedy grows on his property. We sampled some herbs and fruit straight from the trees, and we even were served a fresh-brewed tea from some of the leaves in the garden at the end of our meal. The sunset views were spectacular, the food was delicious, and the conversation was fun and engaging. We can’t wait to re-visit HHG on our next trip to Grenada.
Wonderful experience
bigbendhiker,Mar 27, 2026
- Review from Tripadvisor
5.00What a wonderful experience. A few days before our excursion we were given three options for our cooking class. All three choices sounded delicious, and we decided on the oildown meal. What a treat! We were picked up at the cruise port (additional fee) and driven to their house in the hills. The next 3.5 hours were the highlight of our vacation. Home Hospitality Grenada is run by a husband and wife team that worked in the hospitality industry for many years and it shows. They went out of their way to make us feel welcomed in their home. When we mentioned we drink hot tea every morning Chef Kennedy treated us with a blend of tea made from fresh herbs in his garden. The highlights of excursion continued when we saw the view of the bay from the table on the back balcony. Next time we are in Grenada we will sign up for this class and choose one of the other amazing meal options.
Absolutely a must
Denise C,Mar 8, 2026
- Review from Tripadvisor
5.00Kennedy chef and wife were so hospitable we had a lovely afternoon and I highly recommend this experience. Their garden was amazing and oil down cooking was very interesting.
Fun deep dive into Grenadian food and culture.
Joseph K,Feb 15, 2026
- Review from Tripadvisor
5.00If I could give 18 stars I would. Excellent hosts, great conversation, wonderful meal. We made cod fritters and oildown
“Best lunch I’ve ever had!”
W5598FRangelaf,Feb 2, 2026
- Review from Tripadvisor
5.00We have been to Grenada 4 times and this was one of our favorite experiences. During the meal, my five-year-old daughter proclaimed, “This is the best lunch I’ve ever had!” We made fritters, oil down, and rum punch, and a virgin punch for our daughter. Chef Kennedy taught us all of his tips and tricks so that I can make the recipes at home. Even better than the delicious food and beverages, was the warm welcome and excellent conversation. While the food cooked, we had a garden tour and got to smell and taste many of the herbs and plants in the garden. If you’re looking for a less “touristy” adventure that feels like a slice of authentic Grenada, I highly recommend Home Hospitality Grenada! My daughter asked me, “Can we do this again?”
Amazing Grenadian Experience
977tianag,Jan 25, 2026
- Review from Tripadvisor
5.00This was my favorite experience in Grenada! Chef Kennedy, Nikoyan, and Ms. Lee were so friendly and accommodating it truly felt like being with family. The experience was fun, hands-on, and very informative, with a beautiful garden tour and rich history behind the dishes. The food was absolutely delicious and exactly the authentic Grenadian food we were looking for. They even picked us up and dropped us off at our hotel, and the location was stunning. We loved learning about the plants, fruits, and vegetables, tasting some from the garden, making rum punch, and Nikoyan even gave us bay leaves to take home. My vegan, dairy-free, non-drinking friend was fully accommodated with vegan cakes, vegan oil down, and mango cream instead of ice cream so she got the full experience too. Highly recommend!
Great Caribbean cooking and garden experience
martinhH5700XB,Jan 21, 2026
- Review from Tripadvisor
5.00A great Caribbean experience with Chef Kennedy where we made Oildown, Grenada’s national dish, and delicious cod fritters. The Rum Punch made to their recipe was fantastic, the best we’ve tasted. The garden tour was also very interesting with the range of fruit, vegetables, herbs and spices. Highly recommended and one of the best things we did on our three weeks in Grenada.
Freshest food with charming hosts on a beautiful estate
180isaiahc,Jan 6, 2026
- Review from Tripadvisor
5.00Charming hosts on a beautiful estate. We enjoyed learning about the history and culture of the island as we made a delicious local dish (+ appetizer and a cocktail) with fresh veggies and herbs from their garden. Our hosts adapted the recipe to work with our dietary preferences. We very much enjoyed the garden tour and meeting their friendly dogs. We got a $50 ride from the hosts themselves, pickup from our resort near the airport. The experience lasted about 3 hours.
Good food and fun with Chef Kennedy!
N8543IXsarab,Dec 30, 2025
- Review from Tripadvisor
4.00We enjoyed the cooking class and Chef Kennedy! It was wonderful to try so many things from the garden and to learn about the food and culture in Grenada. Our only feedback would be that the dietary considerations weren't addressed. I expressed that we had 2 vegetarians and a gluten free person and we were served a great deal of fish. Luckily, we do occasionally eat fish, so it wasn't a bad experience. In addition, one of the dishes had flour in it and Chef said that he had a flour alternative but had forgotten about the gluten allergy. All of that aside, the food was delicious and we had fun!
Highly recommend
Blacktravelexperienc,Nov 20, 2025
- Review from Tripadvisor
5.002nd time using them and it was so much fun and the food is always so good!!! The chef is super nice and the cooking class is always so fun!
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Operated by Home Hospitality Grenada