Available languages
4 hours
Mobile ticket
Immerse yourself in a full day of wine tourism in the heart of l'Empordà, where wine, nature, and local gastronomy come together in a truly rural and authentic setting.
Every step of the journey is designed to reconnect you with the landscape — from the world of biodynamics we’ll explore in the vineyards, to a leisurely lunch featuring internationally recognized dishes made with local ingredients.
It’s a vibrant, flavorful, and unhurried experience where you’ll learn, taste, and enjoy. Perfect for those looking to savor the region slowly and authentically — with great wine, great food, and great company.
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Live a full experience in the heart of l'Empordà with a day of wine tourism that combines nature, wine, and gastronomy at Clos de Basella. Start with a guided walk through our organic vineyards, where you'll discover biodynamic practices that care for the soil and promote biodiversity. Along the way, observe local wildlife and learn how we reduce our carbon footprint. In the middle of the vineyard, enjoy a wine tasting that connects you directly to the landscape. Back at the winery, taste a selection from our fantastic wines, uncover the essence of each microterroir and the flavours from the region in the glass. The experience ends with a lunch on our terrace: a seasonal salad from our organic garden, local artisan cured meats, and your choice of a delicious paella or fideuà, made with Pals rice. For dessert, will delight you with our traditional dark chocolate with salt and EVOO, finishing with a coffee with "carquinyolis" from La Bisbal d’Empordà. Perfect for couples or groups. Duration: open-ended, to be enjoyed at the pace of the landscape.
starter
Seasonal salad and local artisan cured meats, selection of local farm cheeses.
served with "pa amb tomàquet" Bread with spread tomatoe and EVOO
main
Your choice of a delicious fideuà or paella prepared with Pals rice
dessert
Fresh fruit, dark chocolate with extra virgin olive oil, carquinyolis
Fresh fruit will be depending season.
Alcoholic Beverages
Meals
Tour with winemaker
Paella or Fideuà
Operated by Clos de Basella