Greek Traditional Lunch with Evi

Overview

Available languages

Greek

English

2 hours 30 minutes

Mobile ticket

Evi could be regarded as a Greek local who has been taught the art of cooking and caring from her past generations. She now lives with her family, in a cute house where she spends time preparing her culinary creations.

Her passion for cooking, has bloomed since her early youth and she never stopped experimenting in the kitchen.

Being a social individual, Evi usually organizes meals or caterings for family friends or her husband’s colleagues.

Additional Info

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Evi’s event is one of the most typical Greek experiences you could have during your stay in Athens. Walk in a cozy, specially decorated house, where Evi lives with her lovely family. Take part in a 2,5 - hour interactive session, enjoying a wealth of the most representative traditional dishes of the country. Let your hostess teach you how to make your own authentic bread and offer you interesting tips about Greek cuisine. Last but not least, socialize with Evi and other guests, share your stories, and clink your glasses! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, guests will be served: 1. Two Glasses of Red – White Wine per Person Greece has an abundance of winegrape varieties, many of which date back to Antiquity. 2. Greek Coffee, Loukoumi and Mastic Liqueur The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup.

Sample Menu

starter

Feta Cheese

Originating from the Greek mainland, Feta is a soft, white cheese made from sheep’s or goat’s milk.

starter

Traditional Greek Fava with Caramelized Onions

Fava, one of the most typical Greek dishes is a purée made of yellow split peas.

starter

Cheese Soufflé Pie

A unique pie made with crunchy phyllo baked in a wonderful fluffy cheese soufflé.

starter

Village Bread

With a unique flavor and texture, this type of bread used to be prepared in outdoor wood fired ovens.

starter

Mixed Green Salad

This healthy dish features lettuce, cabbage, carrot, tomatoes, and cucumber smothered in vinaigrette sauce.

main

Meatballs with Tzatziki Sauce

Probably one of the most popular Greek delicacies, Tzatziki Sauce is a simple appetizer mainly consisting of yoghurt, cucumber, garlic, and vinegar.

main

Pastitsio

This is one of the most challenging traditional Greek dishes, made of three basic layers: penne pasta, ground beef and béchamel sauce.

dessert

Semolina Halva with Rose – Cinnamon Spoon Sweets

One of the three main versions of halva, this local delicacy is spiced with cinnamon, as well as lemon and orange peel.

What‘s Included

Lunch

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