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Private Tour

Half-Day Private Hot-Pot Cooking Class with a Local Market Visit

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Overview

Available languages

Chinese
English

4 hours 30 minutes

Mobile ticket

Sichuan Hotpot has a history of at least 1700 years. Today Sichuan Hotpots have been increased in category to include the "Red Pot" (Spicy hotpot flavor with chili peppers and Sichuan peppercorns), the “White Pot” (Non-spicy hotpot flavor with broth) and ‘Double Pot’ (Including the first two). With the help of your guide, you will be cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes with decorations, which will be guided by a professional chef.

This experience will have a very unique local market visit as well, you will try to learn and taste the different foods in this beautiful city.

Additional Info

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Your guide will take you into a spice market to explore it and enjoy some local snacks in it. After finishing the spice market, you’ll go to the cooking class place. When you arrive there, you can have a break with Sichuan local tea. After that, you’ll start cooking both the spicy hotpot and the Non-spicy pot and learn to cut and set dishes, which will be guided by a professional chef. You’ll enjoy your hotpot that cooked by yourself with some beers or other beverages.

Sample Menu

main

"Red Pot"/Spicy Hot-Pot

Spicy hotpot flavor with chilli peppers and Sichuan peppercorns

main

"White Pot"/ Non-Spicy pot

Non-sicy broth soup

What‘s Included

Private transportation

Loal Tea

Loal beers

You will have the hot pot as your lunch if you book the morning class

You will have the hot pot as your dinner if you book the afternoon class

Pickup points

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Half-Day Private Hot-Pot Cooking Class with a Local Market Visit

Pickup included

Reviews

5.00

3 reviews

Total reviews and rating from Viator & Tripadvisor

3
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  • Beautiful!

    Philatokyo,,Apr 26, 2025

    - Review from Tripadvisor

    5.00

    Thank you for this morning which has completely satisfied us! Very interesting market visit, very professional cuisine, clear explanations, without being a formatted speech. So a lot of human heat with the heat of the peppers. Lance was a perfect, attentive, cultivated and generous guide. The location of the course was authentic and human-sized. In short, a very nice experience!

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  • Awesome!

    275tawnyr,,Mar 6, 2025

    - Review from Tripadvisor

    5.00

    We had an amazing experience at Chilli Cool China. We started this incredible venture with Lance our tour guide from Chilli Cool China who from the moment we got picked up was engaging and delightful! We started our tour at the local spice market that included fresh local vegetables and an array of unique ingredients that we used for our Hot Pot cooking class. Our cooking experience was meticulously planned by our cooking instructor with step by step instructions creating the most delicious Hot Pot we’ve ever eaten. If we could give it 10 stars we would! If you want to learn the authentic skills and know how for creating this masterpiece, then Chilli Cool China is the place!! Thanks so much Lance and Lee!

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  • An absolute perfect experience in every way!

    Dallasthedude,,Mar 5, 2025

    - Review from Tripadvisor

    5.00

    A truly 10/10 experience! Our host Lance and our cooking instructor went above and beyond. The entire experience from start to finish was entertaining and informative. Lance was very knowledgeable and engaging, always willing to answer all of our questions and assist with anything along the way. I can honestly say that this was the best experience I've ever had with a booking on TripAdvisor, it was a very personal experience that far exceeded my expectations. Highly recommended to anyone curious about cooking authentic Sichuan food, the spices and overall process.

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From US$80.00

5.00
(3 reviews)
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