Italian Cooking Class in Toronto (Includes 3-Course Meal)

Overview

Available languages

English

2 hours 30 minutes

Mobile ticket

Step into a cozy Toronto kitchen for a hands-on Italian cooking adventure hosted through Cozymeal. You’ll prepare fresh bruschetta as a starter before creating a main course as a group: either a rich mushroom risotto or savory chicken Marsala. To complete the meal, you’ll make a classic Italian dessert, with your group choosing between silky panna cotta or indulgent tiramisu. Along the way, you’ll gain skills in risotto-making, sauce preparation and Italian dessert techniques, leaving you confident to recreate these timeless dishes at home.

Your hands-on cooking experience features:

- First course: Bruschetta with tomato and olive tapenade.

- Second course: Chicken Marsala or mushroom risotto.

- Dessert: Panna cotta or tiramisu.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

A 3-course Italian menu with bruschetta, risotto or chicken Marsala, and dessert.

Step-by-step guidance from a local chef.

A small-group setting perfect for couples and food lovers.

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Enjoy a small-group cooking class in a welcoming Toronto kitchen, hosted through Cozymeal. This hands-on culinary experience celebrates authentic Italian recipes and a full 3-course menu. The menu you will prepare includes: - First course: Bruschetta with fresh tomato and olive tapenade on toasted bread. - Second course: A choice of creamy mushroom risotto made with arborio rice, Parmesan and broth, or chicken Marsala simmered with mushrooms, herbs and Marsala wine. - Dessert: Either panna cotta with seasonal fruit or classic tiramisu layered with espresso and mascarpone. As you cook, you’ll practice traditional Italian techniques while discovering the warmth and charm of rustic Italian dining.

Sample Menu

starter

Bruschetta

Toasted bread topped with fresh tomato and olive tapenade.

main

Chicken Marsala or Mushroom Risotto

Choose between tender chicken with mushrooms in a Marsala wine sauce, or creamy arborio rice with mushrooms, broth and Parmesan.

dessert

Panna Cotta or Tiramisu

Choose between creamy vanilla custard with seasonal fruit, or espresso-soaked ladyfingers layered with mascarpone.

Options