Italian Pasta Making Class in Southeastern Sacramento (4-Course)

Overview

Available languages

English

3 hours

Mobile ticket

Experience authentic Italian cooking in Southeastern Sacramento with this hands-on 4-course pasta-making class, hosted through Cozymeal. Limited to 8 guests, this intimate workshop explores fresh flavors and traditional methods.

The menu you will prepare includes:

- Lightly fried vegetables with spicy lemon aioli

- Fresh citrus salad

- Handmade pasta with Calabrian chile tomato sauce

- Classic tiramisu

Over 3 hours, you’ll practice pasta-making techniques, sauce preparation and plating skills, leaving with recipes and confidence to recreate these dishes at home.

Additional Info

Wheelchair accessible

Service animals allowed

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Step-by-step pasta-making, sauce prep & plating - learn authentic Italian cooking

Southeastern Sacramento venue with an intimate 8-guest limit

Full 4-course menu with fritto misto, citrus salad, handmade pasta, and tiramisu

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

What To Expect

Enjoy a small group 4-course Italian pasta cooking class in Southeastern Sacramento, hosted through Cozymeal and limited to 8 guests. In this hands-on experience, you’ll learn to make pasta from scratch, prepare fresh tomato sauce, and master classic Italian techniques. The menu you will prepare includes: - Starter: Fritto misto with lightly fried squash, lemons, olives, mushrooms and green beans, served with spicy lemon aioli - Salad: Citrus and mixed bitter greens salad with arugula, treviso, almonds, fennel, Parmesan and vinaigrette - Main Course: Homemade pasta with flour, eggs and semolina flour, paired with fresh tomato and Calabrian chiles sauce with olive oil, garlic, bread crumbs and Parmesan - Dessert: Tiramisu with lady fingers, Marsala wine, mascarpone and cocoa powder Guests are welcome to enjoy their creations during class and take home any extras. Wine and beer are welcome to enjoy throughout the experience.

Sample Menu

starter

Fritto Misto and Spicy Lemon Aioli

Lightly fried squash, lemons, olives, mushrooms and green beans, served with a tangy spicy lemon aioli.

starter

Citrus and Mixed Bitter Greens Salad

Arugula, treviso, almonds, fennel, Parmesan and vinaigrette.

main

Homemade Pasta

Fresh pasta with tomato and Calabrian chile sauce, finished with olive oil, garlic, breadcrumbs, and Parmesan.

dessert

Tiramisu

Classic Italian dessert with lady fingers, Marsala wine, mascarpone and cocoa powder.

Options