Private Tour

Japanese Cooking Class at a Traditional House in Nagano

Overview

Available languages

Japanese

English

3 hours

Mobile ticket

The class is held at the over 130 years old house.

It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside.

We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house.

The kitchen is made of Sake barrel lids came from a local brewery.

It’s located on the second floor, you will see the beautiful Japanese garden.

We provide aprons, so you don’t need to bring anything.

We will give you a recipe that you can cook at your country.

The class consists of some basics of Japanese cooking, such as how to make Dashi broth, and introduction of local made ingredients, which are not normally seen at regular supermarkets. We will explain for you to cook at home when you go back.

Recipes are adjustable for vegetarians and vegans.

Additional Info

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

On top of what you cook during the class, other dishes and noodles or rice, dessert are included

Aprons, and other cooking tools

Private transportation

Various types of Sake are optional for those over 20 years old, the legal age for alcohol beverage in Japan.

What To Expect

This Japanese Cooking experience in English will be your memorable experience while you are staying Japan! You can touch the authentic local ingredients and learn how to cook them, moreover you can bring the recipe and tips to your home! Shinano Omachi is located at the bottom of Northern Japanese Alps and in cold climate. Also the city was historically a stop over point of the Salt Road which connects between the Sea of Japan and the middle of Honshu island. This environment and the historical role created unique food culture, and it has been inherited among people living in this city. Through this unique class, you will discover not only Japanese authentic food culture, but also sustainable and healthy Japanese diets. You can chose from following 3 courses: - Traditional Local Food Course - Temari Sushi Course - Shabushabu Course

Sample Menu

main

Deep Fried "Korimochi Manju"

Using unique local ingredient "Korimochi", this deep fried dish has amazing flavors and you will enjoy cooking and eating!

main

Temari Sushi

Temari Sushi made with vegetables, Shinshu Salmon, and Miso are unique Sushi which Local Japanese people enjoy at home for celebration.

main

Shabu-Shabu

Shabu-Shabu with original broth and original sauce

Options

Japanese Cooking Class at a Traditional House in Nagano

Reviews

5.00

3 reviews

Total reviews and rating from Viator & Tripadvisor

THE BEST cooking class we ever had!
567leol,
Apr 8, 2025
- Review from Tripadvisor
5.00
The was THE BEST cooking class we have ever had! We cook a lot as my wife was born in Italy. We were interested in the local traditional cuisine of the area . Yuka introduced us to so many unique ingredients local to area which were delicious! She carefully explained the origins of all the ingredients and how they are used in the dishes we made. She answered a LOT of questions we had in detail being a native of the area. She included some delicious side dishes and dessert for the meal which are equally unique and delicious. The venue is perfect for the whole experience. It’s a very well maintained old house which is now a restaurant specializing in the local cuisine. The personal setting with just us and her added to the experience. We would very highly recommend this cooking class for anyone seeking a genuine and unique experience in traditional Japanese cooking. Yuka is also a Sake sommelier so very knowledgeable in the brewing of Sake. Would give the class a 5+++++!
Wonderful class -- and delicious lunch! -- in a traditional Japanese home
Edward A,
Mar 2, 2025
- Review from Viator
5.00
My wife and I were in Japan for two weeks and Yuka's cooking class was the highlight of the trip for both of us. Yuka leads the class in her restaurant located in a traditional, 130-year-old Japanese home. Not only do you learn how to make three delicious dishes (we opted for the traditional cooking option, but you can also learn about making sushi), but Yuka provides great background on how different ingredients and practices developed over time based on the conditions in Nagano. After the class, we were served an amazing ~10-course lunch that included the things we made and other delicious traditional dishes -- all things we hadn't had before but loved. Plus, Yuka picked us up at the station and helped us get on the right train back to our hotel. If you're at all interested in food, you'll love this class -- and it's an amazing bargain.
Authentic and enjoyable experience.
Austin G,
Feb 20, 2024
- Review from Viator
5.00
This was such an authentic experience. I enjoyed learning about the local foods and the hosts were excellent. I would recommend this to anyone traveling in the area.