Japanese Katsu Curry Cooking Class–near YANAKA, Tokyo!
Overview
Available languages
2 hours 30 minutes
Mobile ticket
Let’s make curry roux from scratch at YUZU WASHOKU STUDIO, near charming Yanaka!
When you make it yourself, you can customize the flavor just the way you like. Japanese curry is a beloved comfort food enjoyed by people of all ages.
In this hands-on class led by a home chef, you’ll learn how to make curry from scratch and fry perfectly crispy, golden-brown tonkatsu—all in a fun, interactive small-group setting.
We provide simple, easy-to-follow recipes and share tips on how to substitute ingredients with ones available in your own country. Vegetarian options are also available—just let us know your preferences in advance.
Our studio is tucked away in a quiet residential neighborhood in Tokyo’s old downtown district. Here, you’ll get a glimpse of everyday Japanese life. As we cook together, I hope you’ll enjoy discovering the little details that make a Japanese kitchen special.
I truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!
Additional Info
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Rental apron and hand towel
Katsu curry-rice, side vegetable dish, green tea & water
Hotel pick up
What To Expect
Katsu Curry Cooking Class 10:00 a.m. - Meet at YUZU WASHOKU STUDIO. 10:15 a.m. - 10:30 a.m. Lecture about Japanese Home Cooking & Tokyo guide 10:30 a.m. - 12:30 a.m. Cooking & Tasting In this class, you will learn how to make Japanese curry from scratch, without using store-bought roux. This allows you to customize it to your liking. I will also share tips on how to fry golden-brown tonkatsu perfectly at home. Additionally, we will prepare a refreshing seasonal vegetable side dish during the class. What You’ll Learn: How to prepare Japanese curry roux from scratch. How to fry golden-brown tonkatsu. How to make a seasonal veg. side dish. This Class Includes: Japanese curry rice Tonkatsu Seasonal vegetable side dish Green tea & water *Important Notes If you have any food allergies or special dietary needs (e.g., vegetarian, gluten-free, halal), please let us know when making your reservation. The vegetables used in the side dishes will vary depending on the season. Tonkatsu is typically made with pork, but we can substitute it with chicken or tofu upon request if you let us know in advance. Kindly let us know when making your reservation.
Sample Menu
main
Katsu curry rice
starter
vegetable side dish
Options
Japanese Katsu Curry Cooking Class–near YANAKA, Tokyo!
Reviews
10 reviews
Total reviews and rating from Viator & Tripadvisor
Wonderful Experience
Ashley W,
Oct 21, 2025
- Viator
5.00My husband and I were traveling to Tokyo on our honeymoon and had the pleasure of booking the Katsu Curry class with Yuki. It was a 10/10 experience. Yuki was so sweet and the meal was not only absolutely delicious but it was something that we actually feel confident we could make at home. We also picked up a few cooking tips that will help us with cooking other things we usually cook better.
A great cooking class for all!
Michael B,
Jun 15, 2025
- Viator
5.00I thoroughly enjoyed learning how to prepare and cook katsu (fried pork cutlet) and from scratch Japanese curry! Although I know a lot about cooking, I learned several pointers on where I can improve as a home cook. My only regret is that I did not take a photo of her rice cooker as I want one!
100% recommend - don’t miss out!
jimmydhong,
May 19, 2025
- Viator
5.00We had the most incredible time at this Japanese curry cooking class! We were specifically searching for a class that made curry roux from scratch - not using the premade curry roux cubes from a box - and we were so lucky to find this gem. Yuki, our instructor, was absolutely wonderful. She’s personable, friendly, and has such a warm, delightful presence that made the entire class feel relaxed and fun. She spoke excellent English (lived and studied in the U.S.), explained each step clearly, and shared personal stories and insights that added so much depth to the experience. Learning how to build flavor from the ground up gave us a whole new appreciation for Japanese curry. The ingredients were fresh, the techniques approachable, and the end result? Absolutely delicious and something we’re excited to recreate at home. This wasn’t just a cooking class - it was a memory we’ll cherish. If you’re looking for a hands-on, heartwarming, and truly authentic experience in Japan, do not miss this class with Yuki! It takes place at her beautiful and clean home with Pokémon around the house, if you can spot them. I can’t forget to mention that her kitchen was impressively outfitted with high-quality tools and appliances.
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Operated by YUZU WASHOKU STUDIO