Overview
Available languages
3 hours
Mobile ticket
Discover Kuching’s rich culinary heritage on this half-day walking tour. Begin at the historic Hong San Si Temple, then sample local favourites like aromatic coffee, spicy Sarawak Laksa, grilled skewers, and colourful Kek Lapis. A perfect blend of culture and cuisine, showcasing the city’s Chinese and Malay culinary influences.
• Savor the flavors of Sarawak with a guided food tour in Kuching
• Enjoy a local brew at an established coffee shop to start your day
• Try Sarawak Laksa, a tangy, spicy noodle soup, and Kek Lapis cake
• Stroll through the historical part of town and visit a hidden stall
• End your tour with a bowl of dry noodles, a beloved local staple
Additional Info
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Kindly be advised that dietary requests are not available.
What To Expect
Carpenter Street
Begin your day like a true local—with a freshly brewed cup of coffee at a beloved, long-standing café. This aromatic ritual sets the tone for a day of delicious discovery. Next, dive into a bowl of Sarawak Laksa, a signature noodle soup bursting with tangy, spicy flavors that have made it a regional favorite. We’ll then treat your sweet tooth with a slice of Kek Lapis, the vibrant and intricate Sarawak Layer Cake, a feast for both the eyes and palate. This flavorful trio is the perfect introduction to Sarawak’s rich culinary heritage.
Along the way, enjoy a photostop at The Old Court House Kuching, a charming heritage building rich in colonial history.
Options
Kuching Foodie Experience Guided Tour with 5 Tastings
What‘s Included
Personal Expense
Food and Drink Tastings
English Speaking Tour Guide
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Reviews
1 review
Total reviews and rating from Viator & Tripadvisor
Memorable experiences!
Chrissie L,Nov 28, 2025
- Review from Viator
5.00Our friendly guide Drika was informative and went out of his way to make our foodie experience memorable. We tasted yummy local foods like Sarawak Laksa, Kolo Mee, satay, layer cake and ice-cream in a bun which was a childhood treat from 60 years ago when my family lived in Kuching. My two adult children and I absolutely loved the experience and food tour with Drika.
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Operated by Discova Southeast Asia