DISCOVER THE ART OF SWEDISH FIKA Step into the heart of Swedish fika with our Fikabröd course, where you’ll learn to bake at least five different types of traditional Swedish sweet buns from scratch. We’ll start with the iconic Kanelbulle (cinnamon bun), a true fika classic, and from there, we’ll introduce you to some of the personal favorites, each with its own story and irresistible flavor. This isn’t just a baking class; it’s an invitation to experience a piece of Swedish culture, to slow down, and savor the magic of homemade, freshly baked pastries. Come and join us for a warm, welcoming experience that will leave you with not just new skills, but a deeper appreciation for the art of Swedish fika. Enjoy a warm start with a light lunch and coffee, then dive into preparing your dough. While it rests, you’ll make butter fillings, toffee base, vanilla cream, and syrups. After shaping and rolling the dough, you’ll let it rise while taking a fika break. Finally, it’s time to bake and enjoy the freshly made buns, finishing off with a taste of your creations.