Available languages
2 hours 30 minutes
Mobile ticket
With the help of a specialized chef you will learn the culinary techniques of Valle del Cauca and taste an exquisite lunch prepared by you, remembering that you are supporting the Alameda Gallery community where the supplies have been purchased, as well as the cooks who support the experience. .
Infants and small children can ride in a pram or stroller
For a full refund, cancel at least 24 hours before the scheduled departure time.
All Fees and Taxes
Lunch
Vallecaucan typical drink
Tips
We will meet at the gastronomic school where, accompanied by a chef, we will learn to prepare a delicious typical dish from the Colombian Pacific, a shrimp encocado with atollao rice. Once we have mastered the recipe, we will sit down and enjoy the menu enlivened by marimba music, also known as jungle piano. The tour ends at this site in the Granada neighborhood.
main
Encocado of Shrimp and rice atoll
Shrimp encocado is served with banana baskets, ATOLLAO RICE, which you have prepared in the company of the chef, along with the PACIFIC drink
2 reviews
Total reviews and rating from Viator & Tripadvisor
H4784PJrachela,
Dec 15, 2022
- Review from Tripadvisor
This was such a wonderful and very well organized class. The instructor chef Luis was so great and taught me to make such a wonderful full meal! The space is very big and clean!



Operated by CALI TRAVEL