Private Tour
Available languages
3 hours 30 minutes
Mobile ticket
Our cooking class is not only about teaching how to cook mexican food; it is an inmersion of cultural culinary from Mèxico.
Professional chefs teaching how to cook family ancient recipes in a fun, relaxing and intimate atmosphere in a wood Kitchen as our abuelitas use to; using local fresh ingredients, traditional equipment like metates, molcajetes, and mariconas (tortilla machine).
We can personalize the dishes to your food restrictions and allergies.
We will provide a cook book with the recipes you will be cooking and other traditional recipes for you to do whenever you get back home
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
Authentic Mexican Cooking Classes in Tulum Looking for a unique and immersive food experience in Tulum? Join our Mexican Cooking Class and learn to prepare traditional dishes with an expert chef! What You’ll Experience: - Hands-on cooking session with fresh, local ingredients. - Learn to make authentic tacos, salsas, mole, tamales, and more! - Tequila or mezcal tasting to complement your meal. - Fun and interactive atmosphere, perfect for couples, families, or groups. - Enjoy the dishes you’ve created in a beautiful setting. Take home new skills, unforgettable memories, and the authentic taste of Mexico!
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4 different types of salsas
You will use fresh ingredients to make salsas from Scratch.
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Ceviche and aguachile
Local seafood to make a delicious and fresh ceviche and aguachile.
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Hand made tortillas and antojitos
Make tortillas by hand and some other traditional dishes like sopes and empanadas to enjoy with the different salsas.
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Choose a main course
You can choose your favorite: - Enchiladas - Tamales - Mole - Chicken barbacoa - Zarandeado fish - And more
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Margarita class
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Tequila and mezcal tasting
Enjoy all the margaritas, beer or mexican wine you want while you cook
10 reviews
Total reviews and rating from Viator & Tripadvisor
Timc79,,Dec 26, 2025
- Review from Tripadvisor
Awesome authentic cooking experience! Must do when in Tulum. Soo much food and delicious. Margaritas were some of the best I've tasted.
Tanya B,,Dec 23, 2025
- Review from Viator
This was such a wonderful way to spend the day! My husband and I wanted to do something out of the touristy norm. This did not disappoint. We were the only two in the class and got to choose the main course we wanted to cook. Vale talked us through each course we prepared sharing information about the local ingredients and the importance of each ingredient. Aside from the abundance of food, we also made margaritas! Everything was fresh and delicious! We got to take everything left over with us! Looking forward to returning to try food from the menu! Best experience in Tulum!
Ashleigh C,,Dec 12, 2025
- Review from Viator
We did this Mexican cooking class and it was hands down the best experience we had in Tulum. Staff weee so friendly, food was delicious, lots of margaritas and we left SO full. Such a beautiful day!








Deyonna H,,Nov 16, 2025
- Review from Viator
The absolute BEST! The experience was out this world. The chef teaches with such passion and patience that is you have no experience in the kitchen, she will make you look like a chef! The margarita class and tequila tasting was great as well. Definitely would do again
Belinda W,,Aug 30, 2025
- Review from Viator
I booked this for my son in law and friend while in Tulum as he is a chef and I wanted to give him an authentic cooking experience while in Mexico. The communication was good from booking to him going and they both came back thrilled and very happy from the experience. It was so informative and they talked about making things from scratch and the cooking techniques but the main thing was the lady gave up her time to share her experience with them. They really enjoyed this and that fact they say down and could taste all the food they made was extra special. Thank you for the opportunity that you provided.
Mark V,,Aug 30, 2025
- Review from Viator
After taking cooking classes all over the world, I’ve learned that many are more like food demonstrations (or excuses to sip wine) than true cooking lessons. This class? Absolutely the opposite. From the moment we walked in, it was a full deep dive into authentic Mexican cooking—and we were right in the heart of the kitchen! Our chefs, Valeria and Eduardo, were incredible guides, walking us step-by-step through a 4-hour culinary adventure that had us chopping, stirring, tasting, and laughing the entire way. Because it was just the two of us that day, the experience felt incredibly personal and hands-on. The night before, we’d selected our main dish: the traditional chicken mole. When we arrived, the table was beautifully set with fresh ingredients for every dish on the menu. We prepared four unique salsas, each crafted with its own technique, and dove into making the rich, complex mole sauce (27 ingredients—it was a masterpiece!). Along the way, we whipped up ceviche, aguachiles, tortillas, sopes, and empanadas—every bite more delicious than the last. Valeria filled the class with fascinating stories about each ingredient and its origins across Mexico, while Eduardo kept the energy light, fun, and fast-paced. We even had a bonus margarita-making session and tequila tasting, which added a perfect festive touch. By the end, we sat down to enjoy a feast we had truly cooked ourselves, complete with leftovers to take home for later. The food was spectacular, but the real highlight was the warmth, humor, and expertise of Valeria and Eduardo. If you want a cooking class that’s immersive, delicious, and unforgettable—this is a must-do






John A,,Aug 24, 2025
- Review from Viator
Great experience. The team was well prepared. Lots of cooking and food. We had a great time. Go hungry as you eat everything you prepared.


msinger2018,,Jul 14, 2025
- Review from Tripadvisor
This was the most amazing experience and we have done cooking classes all over the world. We learned a lot and the food was sooooo delicious.






Beth L,,Apr 26, 2025
- Review from Viator
The incredibly talented chef, Barbara Padilla, owner of restaurant Delicia De Mi Tierra made us most welcome today in her restaurant for a one on one Mexican cooking class in Tulum on the Yucatan Peninsula. Needless to say it was an enriching culinary experience learning to cook tacos al pastor (thinly sliced pork roasted on a skewer on hot coals with pineapple), empanadas, red snapper ceviche con pico di gallo, prawn aquachile with pineapple and mango, green avocado salsa, red salsa, two other salsas, margaritas and more. We also had a tequila and mezcal tasting and appreciation session. Muchas gracias Chef Barbara por su tiempo y enseñanza hoy en su maravilloso restaurante! @deliciademitierratulum
Operated by Delicia de mi tierra