Private Tour
Mexican Cooking class experience in Tulum
Overview
Available languages
3 hours 30 minutes
Mobile ticket
Our cooking class is not only about teaching how to cook mexican food; it is an inmersion of cultural culinary from Mèxico.
Professional chefs teaching how to cook family ancient recipes in a fun, relaxing and intimate atmosphere in a wood Kitchen as our abuelitas use to; using local fresh ingredients, traditional equipment like metates, molcajetes, and mariconas (tortilla machine).
We can personalize the dishes to your food restrictions and allergies.
We will provide a cook book with the recipes you will be cooking and other traditional recipes for you to do whenever you get back home
Additional Info
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Suitable for all physical fitness levels
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Authentic Mexican Cooking Classes in Tulum Looking for a unique and immersive food experience in Tulum? Join our Mexican Cooking Class and learn to prepare traditional dishes with an expert chef! What You’ll Experience: - Hands-on cooking session with fresh, local ingredients. - Learn to make authentic tacos, salsas, mole, tamales, and more! - Tequila or mezcal tasting to complement your meal. - Fun and interactive atmosphere, perfect for couples, families, or groups. - Enjoy the dishes you’ve created in a beautiful setting. Take home new skills, unforgettable memories, and the authentic taste of Mexico!
Sample Menu
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4 different types of salsas
You will use fresh ingredients to make salsas from Scratch.
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Ceviche and aguachile
Local seafood to make a delicious and fresh ceviche and aguachile.
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Hand made tortillas and antojitos
Make tortillas by hand and some other traditional dishes like sopes and empanadas to enjoy with the different salsas.
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Choose a main course
You can choose your favorite: - Enchiladas - Tamales - Mole - Chicken barbacoa - Zarandeado fish - And more
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Margarita class
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Tequila and mezcal tasting
What‘s Included
Enjoy all the margaritas, beer or mexican wine you want while you cook
Options
Mexican Cooking class experience in Tulum
Reviews
13 reviews
Total reviews and rating from Viator & Tripadvisor
A Cultural "Must Do" in Tulum
Emil R,Feb 19, 2026
- Review from Viator
5.00If you’re visiting Tulum and want more than beach clubs and cenotes, this Mexican cooking class is an absolute cultural must-do. From start to finish, it was an authentic, hands-on culinary experience that went far beyond just following recipes. The class begins with an introduction to traditional Mexican ingredients and regional cooking techniques. We learned how to prepare classic dishes from scratch — grinding spices, working with fresh masa, and understanding how flavors like achiote, citrus, and local chilies balance each other. The whole crew at Delicia was knowledgeable, patient, and clearly passionate about sharing real Mexican culinary traditions rather than a watered-down tourist version. What makes this Tulum cooking class special is the cultural context. The chefs explained the history behind each dish, the Mayan influences on Yucatán cuisine, and how ingredients are sourced. It felt immersive and meaningful, not staged. You’re not just cooking — you’re connecting with the region. The setting was lovely and relaxed, with super fresh ingredients and plenty of guidance throughout. Everything we made was delicious (we had food for days after the class!), and the experience felt both educational and genuinely fun. If you’re searching for the best cooking class in Tulum, an authentic Mexican culinary experience, or a unique cultural activity in the Riviera Maya, this is it. Highly recommended for couples, families, and solo travelers who want to understand Mexico through its food. Five stars without hesitation.
We had a fantastic...
Jonathan L,Feb 6, 2026
- Review from Viator
5.00We had a fantastic evening with Barbara and learnt so much. This experience comes highly recommended. Barbara was so generous with her time and wealth of knowledge. We made friends and drank a fair few complimentary margaritas & craft beers from Oaxaca as we cooked. Made for a fun and educational time. Muchas gracias!
We absolutely loved this...
Joy M,Jan 29, 2026
- Review from Viator
5.00We absolutely loved this experience! Barbara was kind, welcoming, informative and fun. As a queer couple, my partner and I felt very comfortable with Barbara and her staff. The food was amazing and abundant - we went home with so many leftovers!
A must do
JulieKoehler,Jan 5, 2026
- Review from Viator
5.00Amazing experience! I made sooo much food. Fresh ingredients, great instruction, delicious margaritas. I would recommend this class to anyone!
Fun authentic cooking experience
Timc79,Dec 26, 2025
- Review from Tripadvisor
5.00Awesome authentic cooking experience! Must do when in Tulum. Soo much food and delicious. Margaritas were some of the best I've tasted.
Amazing Experience! Must do!
Tanya B,Dec 23, 2025
- Review from Viator
5.00This was such a wonderful way to spend the day! My husband and I wanted to do something out of the touristy norm. This did not disappoint. We were the only two in the class and got to choose the main course we wanted to cook. Vale talked us through each course we prepared sharing information about the local ingredients and the importance of each ingredient. Aside from the abundance of food, we also made margaritas! Everything was fresh and delicious! We got to take everything left over with us! Looking forward to returning to try food from the menu! Best experience in Tulum!
The best experience we had in Tulum
Ashleigh C,Dec 12, 2025
- Review from Viator
5.00We did this Mexican cooking class and it was hands down the best experience we had in Tulum. Staff weee so friendly, food was delicious, lots of margaritas and we left SO full. Such a beautiful day!
The Best Mexican Experience
Deyonna H,Nov 16, 2025
- Review from Viator
5.00The absolute BEST! The experience was out this world. The chef teaches with such passion and patience that is you have no experience in the kitchen, she will make you look like a chef! The margarita class and tequila tasting was great as well. Definitely would do again
Great authentic learning experience in a friendly environment.
Belinda W,Aug 30, 2025
- Review from Viator
5.00I booked this for my son in law and friend while in Tulum as he is a chef and I wanted to give him an authentic cooking experience while in Mexico. The communication was good from booking to him going and they both came back thrilled and very happy from the experience. It was so informative and they talked about making things from scratch and the cooking techniques but the main thing was the lady gave up her time to share her experience with them. They really enjoyed this and that fact they say down and could taste all the food they made was extra special. Thank you for the opportunity that you provided.
A True Deep Dive into Mexican Cuisine—Cook Mole, Salsas, Ceviche & More in a Fun, Hands-On Kitchen Class
Mark V,Aug 30, 2025
- Review from Viator
5.00After taking cooking classes all over the world, I’ve learned that many are more like food demonstrations (or excuses to sip wine) than true cooking lessons. This class? Absolutely the opposite. From the moment we walked in, it was a full deep dive into authentic Mexican cooking—and we were right in the heart of the kitchen! Our chefs, Valeria and Eduardo, were incredible guides, walking us step-by-step through a 4-hour culinary adventure that had us chopping, stirring, tasting, and laughing the entire way. Because it was just the two of us that day, the experience felt incredibly personal and hands-on. The night before, we’d selected our main dish: the traditional chicken mole. When we arrived, the table was beautifully set with fresh ingredients for every dish on the menu. We prepared four unique salsas, each crafted with its own technique, and dove into making the rich, complex mole sauce (27 ingredients—it was a masterpiece!). Along the way, we whipped up ceviche, aguachiles, tortillas, sopes, and empanadas—every bite more delicious than the last. Valeria filled the class with fascinating stories about each ingredient and its origins across Mexico, while Eduardo kept the energy light, fun, and fast-paced. We even had a bonus margarita-making session and tequila tasting, which added a perfect festive touch. By the end, we sat down to enjoy a feast we had truly cooked ourselves, complete with leftovers to take home for later. The food was spectacular, but the real highlight was the warmth, humor, and expertise of Valeria and Eduardo. If you want a cooking class that’s immersive, delicious, and unforgettable—this is a must-do
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Operated by Delicia de mi tierra