Origen Tasting Adventure Dinner or Lunch of 8 Courses Dom Cuisine

Overview

Available languages

English

Spanish

1 hour 30 minutes

Mobile ticket

Experience a culinary journey like no other with our Chef Table Tasting Menu, featuring 8 expertly crafted courses that showcase the rich history and diverse influences of Dominican Republic cuisine. Starting with the indigenous Tainos and their traditional ingredients, our chefs will guide you through the centuries-old fusion of Spanish techniques and African flavors that have shaped our culinary identity.

As you savor each dish, you'll learn about the fascinating cultural and historical context behind the flavors, from the impact of Spanish colonization to the influence of immigration from neighboring Antillean islands. And of course, no exploration of Dominican Republic cuisine would be complete without a taste of our famous rum, produced from the finest sugarcane in the Caribbean.

Join us at our Chef Table for a truly unique and immersive culinary experience that celebrates the diverse roots and vibrant flavors of our beloved country.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What To Expect

Our guests will embark on an amazing journey through Dominican cuisine, starting from the Taino people all the way to modern history. They will experience the European, African, and Antillean roots and how they have shaped one of the richest cuisines in the world.

Sample Menu

starter

Yuca. Tainos

INGREDIENTS: Arepita (with aniseed), pineapple chutney, yucca chip, cassava.

starter

Ceviche of Lambi. Los Tainos

INGREDIENTS: Lambí , Palmito, Chili, Bija oil, Seaweed, Lime, Cubanero Pepper, Tomato, Coconut Viangre, Bija Oil.

starter

Grilled cheese. Conquest

INGREDIENTS: Corn, Coconut milk, wheat flavor, Cubaela, pepper, Pork rinds, Purple Onion, Garlic, Barcelo tomato, Butter

main

Chenchén with chicharrón. Cimarrones

INGREDIENTES: Corn, Coconut milk, wheat flavor, Cubanela pepper, Pork rinds, Purple Onion, Garlic, Barcelo tomato, Butter.

main

Dumplings. Los Cocolos

INGREDIENTES: flour, flake Coco, eggs, tomato sauce, coconut milk, garlic, annatto oil, onion, tomato.

main

Sancocho Soup

INGREDIENTS: yucca, Batata, Yautia, Corn, pumpkin, cubanela chili, yam, onion, plantain, Sausage, ribs, chop, ossobuco, stew beef, chicken breast.

dessert

Sugar Cane Sorbet.

INGREDIENTS: Sugar Cane Sorbet, Oliver Rum

dessert

Modern Dominican Sweets

INGREDIENTS: chocolate, cookies, nuts, sweets.

What‘s Included

All Fees and Taxes

Air-conditioned vehicle

Pickup points

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