Available languages
2 hours
Mobile ticket
Enjoy an amazing day in the heart of Italy, Umbria, where you will discover the secrets of making a typical Italian meal with the best products of this beautiful land.
Not recommended for travelers with spinal injuries
Comfortable shoes and clothes are mandatory
Please note: departure time can be vary depending on the weather conditions
For a full refund, cancel at least 24 hours before the scheduled departure time.
Hands on Cooking class
Lunch
3 courses meal with wine tasting
Transfer
Enjoy the untouched landscapes and winding valleys of Umbria, as you learn how to cook traditional farmhouse recipes. The Locanda is a typical country house made of stone located only a few kilometers from the magical city of Orvieto, along the panoramic road to Lake Bolsena. Learning some cooking skills from a local chef is a great opportunity to discover the real heart of Italy, and to take it with you. At the farmhouse you will be a chef for the day and learn from an experienced cook who will teach you the secrets of Umbrian and Tuscan cuisine, which comprises of simple and tasty dishes. The products used for the recipes come from the vegetable garden or nearby farms. You can prepare your own full menu from appetizer to dessert or you can choose from pre-selected courses, including homemade pasta, pizza and bread. The products used are among the best available in the area. These recipes will surely impress your family and friends when you host a real Italian dinner party once you are back home. Enjoy this unique experience with your friends and family!
starter
Typical Umbrian Antipasto
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Pasta Fresca
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Chicken all'orvietana or parmigiana
2 reviews
Total reviews and rating from Viator & Tripadvisor
Patti R,
Oct 17, 2023
- Review from Viator
Rita and Alexandria made this experience wonderful. The food was simple to prepare and will be easy yo repeat at home. I can't wait to share the recipes with my family.
Kimberly M,
Oct 9, 2022
- Review from Viator
I have never participated in a cooking class so I was very much looking forward to the event. However, the quality of the recipe chosen (chicken Cacciatore) for us to make was disappointing considering the fee my husband and I paid for the class. The class advertisement also mentioned wine tasting which, in my mind, means small tastings of a variety. This was not the case. The person who was supposed to translate for us was constantly leaving the kitchen to deal with other matters. This left us with having to resort to Google translate to understand what the Chef was saying. The best part of the cooking class was the personality of the chef. She was very upbeat and sweet and we had a lot of laughs!


Operated by Curioseety SRLS