Private Tour

Pandebono Workshop Kneading Vallecaucana Traditions

Overview

Available languages

Spanish

2 hours 30 minutes

Mobile ticket

Live an authentic and cultural experience preparing pandebonos, icon of the Valle del Cauca, with local ingredients, history and flavors that connect you to Colombia.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Specialized infant seats are available

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Snacks

Apron and hat in surgical fabric, utensils for preparation, kneading container, baking tray and paper bag to carry the pandebons.

Coffee and/or Tea

Ingredients for the preparation of pandebons.

What To Expect

During this gastronomic experience, travelers will learn to prepare one of the most emblematic products of the Cauca Valley: pandebono. We will start with a cold drink of native fruits as a welcome, while we make a cultural introduction about the origin of the amasijo, its history and its value in the culinary identity of the southwestern Colombian. Then, guided by a local workshop, they will know the traceability of ingredients — such as cassava starch, fresh cheese and egg — and prepare their own pandebono from scratch. During cooking, a talk will be offered on Valle Caucasian specialty coffee, exploring its notes, varieties and why it is the perfect pairing for freshly baked pandebono. We will finish with the tasting of the prepared and pack the remaining pandebonos for each tourist to take with them.

Sample Menu

starter

Pandebono and Coffee Special

Freshly baked pandebonos by you, accompanied by a cup of Vallecaucasian coffee prepared in artisan filtered method.

Options

Pandebono Workshop Kneading Vallecaucana Traditions

Reviews

5.00

3 reviews

Total reviews and rating from Viator & Tripadvisor

Authentic experience..local gastronomic tradition "El pandebono"
carlosalbertoW3150YY,
Jun 12, 2025
- Review from Tripadvisor
5.00
Participating in the Pandebono Workshop was an incredible way to discover Valle Caucasian culture from within. I've never tasted a pandebono prepared by myself... so fresh, and learning how to prepare it with local ingredients was a one-off. The warmth of the people and the atmosphere made me feel at home. A totally worthwhile experience! If you want to prepare the number one massif in the world .. I recommend this experience 100%
Beautiful and enriching pandebonooo workshop
hildamarym2025,
Jun 12, 2025
- Review from Tripadvisor
5.00
It was a wonderful workshop where we learned to make pandebono a beautiful Walloon tradition, I did it with my 8-year-old daughter and she loved it, I am happy that she knows a little about our ancestral roots. Fully recommended.
Pandebono with history in Buga
luisagE2165ZO,
Jun 11, 2025
- Review from Tripadvisor
5.00
Thank you for supporting and promoting our food roots with such love. I recommend this activity to all who visit Buga and want to live an authentic and delicious experience!