Available languages
3 hours
Mobile ticket
Master the authentic art of Italian pasta-making in historic Florence, just steps from Ponte Vecchio
- Learn professional techniques from expert instructors using only flour and eggs - the traditional way Italian nonnas have done for generations
- Create multiple pasta shapes (ravioli, tortelli, fettuccine) with hands-on guidance in an intimate setting within a beautiful historic palazzo
- Enjoy your handmade creations with two specially-prepared sauces, paired with organic Tuscan wine from our own cellar "Dalle Nostre Mani"
- Take home detailed English recipe cards so you can recreate this authentic experience in your own kitchen
- Experience true Italian hospitality as we gather around a communal table to share food, stories, and laughter like a real Italian family
This isn't just a cooking class - it's a cultural immersion that connects you to centuries of Italian culinary tradition in one of Florence's most iconic neighborhoods.
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Minimum number of participants required. If this number is not reached, we will contact you to reschedule the experience or arrange a full refund. Times may vary – please check your messages for any updates.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Lunch
Dinner
In a fascinating historical palace, just steps from Ponte Vecchio, you'll experience Florence's best fresh pasta school—an adventure that combines culture, taste, and conviviality, awarded for three consecutive years by Viator (Experience Award Winner 2023-2025) as one of the world's best tourist experiences. Guided by a professional instructor, you'll master three types of fresh pasta: fettuccine, ravioli, and tortellini, becoming the protagonist, kneading and shaping it with your own hands. This isn't simply a cooking class—it's a transformative journey weaving together theory, tradition, and creativity. Each participant prepares their pasta, then we cook everything together to share like an Italian family. While our tomato sauce simmers in advance, watch as butter and sage sauce is prepared fresh before your eyes. The 3-hour journey culminates around a large convivial table savoring your creations, followed by chocolate salami dessert with limoncello. You'll receive a recipe booklet and enjoy wine tasting from our production—with the option to purchase and ship bottles to your country. Perfect for individuals, couples, groups of friends, families, students, and corporate teams.
main
Fettuccine with tomato sauce
main
Ravioli with parmigiano & ricotta with nutmeg filling and butter & sage
main
Tortelli with parmigiano & ricotta & truffle oil filling & butter & sage sauce
dessert
Salame al cioccolato
3,018 reviews
Total reviews and rating from Viator & Tripadvisor
Elizabeth S,
Oct 23, 2025
- Viator
This was a very fun class to take to learn the proper way of making pasta. She had the sauce and fillings pre-made. We did 3 different styles of pasta with 3 different flavors. Wine was included and they also had non-alcoholic beverages. The wine was delicious! And the pasta was waow so amazing! At the end we received the recipe for the sauces and fillings we ate plus limoncello recipe and pastries.
Darren B,
Oct 21, 2025
- Viator
It was a blast! The time flew by. This class is good for everyone, regardless of your experience or skill level. The instructor was enthusiastic and attentive. Highly recommend.
Quyen L,
Oct 21, 2025
- Viator
Chef was incredibly funny and knowledgeable. I had a great time learning how to make three different types of pasta the traditional way. Highly recommended!!!!
Roberto S,
Oct 21, 2025
- Viator
We did this cooking class with our children 10 & 12 and I highly recommend it. Is a great activity to do with your family plus you get to eat the delicious pasta you make!! the chef was really good and did explain a lot about Italian food.
Aurelio R,
Oct 19, 2025
- Viator
Had a great time. Simona was a great instructor and was very helpful. Everything tasted great and a must do when in Florence.
Operated by Dalle Nostre Mani