




Available languages
3 hours 30 minutes
Mobile ticket
In the heart of the Paopao Valley and its pineapple fields, you work in professional spaces designed for the realization of workshops and culinary training and next to a production laboratory. You discover elements of Polynesian culture, from history to life today and to the transformations that Polynesian society is going through, you immerse yourself in a cultural, taste, convivial and family universe. Surrounded by our growing gardens, you will have a glimpse of the beautiful resources of our valley.
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
Come and discover the unique flavors of local cuisine and the traditional art of living in a professional space thanks to your culinary guides, Stevenson and Audrey. In this culinary experience, you will get to know the Polynesian culture, the local products and their benefits, how they are cooked locally and how to cook them at home. Sharing recipes, delicacies and a good local meal.
main
Raw fish in coconut milk
From coconut to coconut milk: make your milk. A choice of extremely fresh fish, vegetables, lemons.
dessert
Po'e
A fruit (banana, guava, papaya, mango, etc.) or a pumpkin, coconut milk and a banana leaf to make the famous dessert dish
starter
Ipo - coconut bread
Grated coconut flesh to make steamed or baked bread to accompany your meal.
Snacks
Lunch
All Fees and Taxes
Coffee and/or Tea
Air-conditioned vehicle
Alcoholic Beverages
For a full refund, cancel at least 24 hours before the scheduled departure time.
151 reviews
Total reviews and rating from Viator & Tripadvisor
JulieMosk,May 29, 2026
- Review from Tripadvisor
Wow! This was hands down the top experience that our family had during our 11 day stay on Mo'orea-seriously! We cannot emphasize enough how impactful, fun, informative and delicious this experience was. This is a must do at the start of your time on Mo'orea...Stevenson is a skilled storyteller who shares his authentic insight into the history, food, culture and importance of the Polynesian foods you will prepare with he and his team. Audrey and Stevenson were so skilled at effortlessly teaching us all that we needed to know to prepare incredibly delicious menu items...grown right on their property. The space was spotless and so well organized. Take our advice...and enjoy this wonderful culinary adventure! Māuruuru roa




Brea B,May 19, 2026
- Review from Viator
This is an amazing experience. The hosts are so much fun and the food is delicious. Recommend this 100%
Meander28256285401,May 18, 2026
- Review from Tripadvisor
Warm welcome and perfect culinary experiences, all led by passionate advocates of Polynesian living. All served with humor and irony. We can only recommend this activity. Cath&Nico
836michellep,May 12, 2026
- Review from Tripadvisor
This was a marvelous experience in all categories! The crew were friendly, professional, full of information, stories and history and were excellent guides for us all. The food was delicious and very fun to learn about and make and then..... of course the best part - to eat. This has been one of our Moorea (and FP ) highlights. If you can join them, we would definitely recommend - tell them Marty and Michelle sent you XO
juliasF6334PG,Apr 15, 2026
- Review from Tripadvisor
The cooking class was so much fun! We learned a lot about the history of Polynesia, its traditions, and habits. We also had a chance to learn a lot about the plants, fruits, and vegetables while seeing them in the garden. We cooked delicious dishes and met nice people while doing it. The atmosphere was absolutely amazing. A highly recommended activity in Moorea!
skrogymom,Apr 14, 2026
- Review from Tripadvisor
We were on a cruise and this was an excursion offered by the ship. We didn’t know what to expect, but it turned out to be one of the best experiences of our trip. It was so much fun to learn about traditional Tahitian cooking, then help with preparation, and, best of all, have a communal meal to enjoy it all. Stevenson and Audrey were so welcoming, and did such a good job of involving us all.




DrNBDA,Apr 6, 2026
- Review from Tripadvisor
We had a great experience and learned a lot of food culture, farming and island life. Stephenson, the instructor, was a gem - so enthusiastic and knowledgeable.
davidwinslow2,Apr 3, 2026
- Review from Tripadvisor
Wonderful farm to table experience of Polynesian cuisine and culture, deepens my understanding and appreciation of the spirit of the place. Stephenson and Audrey are lovely and kind hosts.
Dianna M,Apr 1, 2026
- Review from Viator
We had an amazing time at the cooking class. Stevenson and Audrey were wonderful, they made the class so much fun and they are very knowledgeable. We would definitely do the class again. The food you make and eat is so tasty and a true authentic meal.
salom m856,Mar 17, 2026
- Review from Tripadvisor
We had a great time during this cooking class! Stevenson takes the time to explain each step with passion and pedagogy, which makes the experience truly enjoyable. We learn a lot, we laugh, and above all... we feast at the end! 😄 I highly recommend! Mauruuru again for this beautiful experience! Salomé & Clementine
Operated by Food&CookLab Tahiti-Moorea