Rome Pasta and Tiramisu Class - Ravioli & Fettuccine & Fine Wine

From EUR 55

4.96

588 reviews

Check availability

Overview

Available languages

English

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.

Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.

Sit down and enjoy your meal after.

Additional Info

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Bottled water

Alcoholic Beverages

Snacks

Lunch

Soft Drinks

Options

3:00 pm Class

7:00 pm class

10:30 am class

Operated by The Roman Food Tour - Food Tour Rome

Reviews

4.96

588 reviews

569

Wonderful
cheyann r,
Mar 14, 2025
5.00
We did this activity during our first full day in Rome and it was a highlight of the trip. Our guide was so thorough and had a great attitude! He was very informative, accommodating, and funny. We would recommend this to anyone who enjoys cooking or is interested in learning more about Italian pasta and tiramisu!
This was a very enjoyable...
justleavitt,
Mar 11, 2025
5.00
This was a very enjoyable activity. Not only was it fun, but it was informative, and the food we ended up making was amazing.
Perfect Pasta, Delicious Tiramisu, and an Unforgettable Experience!
Michelle R,
Mar 11, 2025
5.00
We absolutely loved this pasta and tiramisu class—everything was perfect! Our host was fantastic, with a wonderful personality and an incredible ability to adapt to all abilities and personalities in the group. The class size (10 people) was ideal, allowing for a more personal and engaging experience—I wouldn’t want to do a larger class. Making our own ravioli and fettuccine was such a fun and hands-on experience, and the final meal was served beautifully. We got to enjoy the delicious pasta we made, paired with Prosecco and local wines (with other drink options available as well). It was an unforgettable experience, and I highly recommend it to anyone visiting Rome!
Brilliant for adults and kids!
Anita B,
Mar 10, 2025
5.00
Brilliant. Our favorite day in Rome. It’s hard to find things to do with kids in Rome, and they had the BEST time. We had Claudio as our chef, and it was an absolutely delightful time. He was professional, kind, funny and so good with including everyone in the group. And also, the meal we made was delicious!! Highly recommend. Our kids are 3 and 6 years old.
Very fun & a different experience
Laura A,
Mar 8, 2025
5.00
This experience was really fun and interesting, especially getting to meet others in the group from various different countries. Our class tutor - Claudio (if that is spelt right) was very engaging and helpful for those that had never made pasta before. He was a great host and very knowledgable regarding Italian dishes, he also included everyone in the group which was nice. It’s definitely value for money, you make two types of pasta which were delicious and the tiramisu which was all very filling we didn’t need to eat again that night. Prosecco and wine was free flowing whilst waiting on the pasta cooking and eating your meal. The experience lasted around 3 hours, maybe slightly longer, we thoroughly enjoyed it.