Rome Pasta and Tiramisu Class: Ravioli, Fettuccine and Fine Wine

Overview

Available languages

English

3 hours

Mobile ticket

Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.

Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.

Sit down and enjoy your meal after.

Additional Info

Service animals allowed

Public transportation options are available nearby

Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Bottled water

Alcoholic Beverages

Snacks

Lunch

Soft Drinks

What To Expect

Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican. During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home. Group size is kept small to maximize your experience.

•Admission Unknown

Options

2:00pm option

Cooking Class 2pm
Starting point:
La Nicchia Cafè, Via Cipro, 4L, 00136 Roma RM, Italy

cooking class 10:30am

Starting point:
Via Germanico, 59, 00192 Roma RM, Italy

3:00 pm Class

Starting point:
Via Germanico, 59, 00192 Roma RM, Italy

9:30am Class

Starting point:
Il Segreto - Italian restaurant near the Vatican, Via Candia, 71, 00192 Roma RM, Italy

7pm Cooking option

Starting point:
Via Germanico, 59, 00192 Roma RM, Italy

Reviews

4.95

773 reviews

Total reviews and rating from Viator & Tripadvisor

748

My teenager's favorite activity in Rome.
Elizabeth M,
Jul 5, 2025
- Viator
5.00
Really well organised. Lovely teacher. Delicious recipes. A nice morning's activity which saved additional expense of buying a separate lunch. Good quality ingredients.
Book yourself this class!
Alana E,
Jul 5, 2025
- Viator
5.00
Had great fun as Sarah taught us how to cook as the Italians do, lots of laughs and the food was amazing!
Iamazing cooking class with my husband, we meet nice people and the owner is an awesome person.
Edwin R,
Jul 5, 2025
- Viator
5.00
Great experienced highly recommended. We had so much fun making our own pasta. Great host, services and good food.
Great Experience
John V,
Jul 4, 2025
- Viator
5.00
An Unforgettable Culinary Adventure! We recently had the absolute pleasure of taking a pasta making and tiramisu class, and it was an experience we won't soon forget! From start to finish, it was an incredible blend of fun, learning, and delicious food. Our chef was truly fantastic – knowledgeable, engaging, and made the entire process so enjoyable. They guided us through each step with patience and humor, making even the trickiest parts feel easy. It was clear they had a passion for Italian cuisine, and it was infectious! What made the day even more special was sharing it with friends from all corners of the globe – our lovely companions from Britain, San Francisco, and Puerto Rico. The class provided the perfect setting for laughter, camaraderie, and creating wonderful memories together. We truly had a blast! The hands-on experience of crafting fresh pasta from scratch and then assembling a classic tiramisu was incredibly rewarding. And, of course, the best part was getting to savor our creations at the end. The pasta was perfectly al dente, and the tiramisu was a delightful, creamy dream. We highly recommend this class to anyone looking for a fun, interactive, and delicious way to spend time with friends or family. It's more than just a cooking class; it's a genuine culinary adventure!
Fantastic!
Sarah P,
Jul 4, 2025
- Viator
5.00
Fabulous activity to walk you through the fine art of pasta making and tiramisu. Well paced and easy to follow, the guide has excellent knowledge and culinary expertise