Available languages
3 hours
Mobile ticket
Begin with learning how make tiramisù, following traditional recipes using all ingredients- mascarpone, eggs, coffee sugar and cocoa powder and tools needed.
Following this, learn the secrets that go into making two types of pasta - fettuccine and ravioli from scratch. From creating the perfect dough from scratch to understanding the best ingredients used that seasons offer for toppings / stuffing. Discover the necessary ingredients - eggs and flour etc, used for each pasta type.
Sit down and enjoy your meal after.
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bottled water
Alcoholic Beverages
Snacks
Lunch
Soft Drinks
Hotel Pick-ups/drop-offs
Treat yourself to Rome’s best cooking class. Discover the secrets to prepare traditional Roman Pasta (Ravioli & Fettuccine) and tiramisu, with an expert local chef in the kitchen, of a locally loved restaurant by the Vatican. During the class enjoy free flowing fine wine ( D.O.C.G). Conclude your meal with limoncello and Italian coffee. Take-home recipes to recreate at home. Group size is kept small to maximize your experience.
Dinner
Starting point:
Coquinaria, Via Francesco Caracciolo, 7, 00192 Roma RM, Italy
Starting point:
reLab local and organic, Via Germanico, 59, 00192 Roma RM, Italy
Starting point:
reLab local and organic, Via Germanico, 59, 00192 Roma RM, Italy
Lunch
Starting point:
Il Segreto - Italian restaurant near the Vatican, Via Candia, 71, 00192 Roma RM, Italy
Starting point:
reLab local and organic, Via Germanico, 59, 00192 Roma RM, Italy
Starting point:
Il Segreto - Italian restaurant near the Vatican, Via Candia, 71, 00192 Roma RM, Italy
Cooking Class 2pm
Starting point:
La Nicchia Cafè, Via Cipro, 4L, 00136 Roma RM, Italy
Lunch
Starting point:
Coquinaria, Via Francesco Caracciolo, 7, 00192 Roma RM, Italy
Dinner
Starting point:
Coquinaria, Via Francesco Caracciolo, 7, 00192 Roma RM, Italy
972 reviews
Total reviews and rating from Viator & Tripadvisor
Anita S,
Nov 21, 2025
- Review from Viator
Excellent experience making tiramisu and pasta. Highly recommend. Small group, wine flowing, lots of fun

Jessica K,
Nov 19, 2025
- Review from Viator
Awesome experience. They do a great job teaching you everything and make it fun throughout the entire process
edot759,
Nov 19, 2025
- Review from Tripadvisor
Must do it. Best value for your time. So much fun, vine and eating. You learn how do make pasta and Tiramisu and the host is cheery on the top. Salute!
Stephanie B,
Nov 19, 2025
- Review from Tripadvisor
Shirley had the best time for her birthday, thank you Eddie for making the pasta and tiramisu making so special!! She had the best time and made lots of new friends Would really recommend for everyone to do we had the best time






micha wI7222HW,
Nov 19, 2025
- Review from Tripadvisor
Era perfetto!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
81BarryR,
Nov 19, 2025
- Review from Tripadvisor
Had the most amazing cooking class with my husband and daughter it was so much fun and Amber as our teacher was amazing, she really made the night. Thank you. Recommend by our other daughter and fiancé who did it in July 2025. It certainly didn’t disappoint.

Mark G,
Nov 18, 2025
- Review from Viator
Coming from a guy, I Absolutely loved this class with my wife, lots of fun, laughter, lots of pasta, and lots of wine. 100% recommend.
900thaiss,
Nov 18, 2025
- Review from Tripadvisor
It was great, magical an incredible experience I loved. I even became very eager to learn to cook more. I super recommend.
Meander19105850548,
Nov 18, 2025
- Review from Tripadvisor
Wow what a great atmosphere, cozy, music, jokes, and great explanation! Step by step with a dose of humor, and also there was help if you could not do it for a while Babygirl and SID🩷





847Janie,
Nov 18, 2025
- Review from Tripadvisor
Excellent experience; our best outing in Rome! Lisl kicked off the event. She taught the group about authentic Italian pestos, cheeses, truffles, and prosecco as we tasted samples of each one and sipped more and more prosecco. Feeling a little wine-happy and getting to know one another, we relocated to a restaurant where we learned the art of pasta making from a patient and skilled chef—imagine trying to keep 16 noisy and fun loving people on task. It was like a party of friends. But we did it. We made pasta and tiramisu. The day was topped off enjoying more wine and plates of our own beautiful homemade ravioli, and fettuccine followed by cups of our own tiramisu. Do not leave Rome without participating in this best of all outing.







-10% off
From €35.10Was €39.00
Operated by The Roman Food Tour - Food Tour Rome