Available languages
3 hours 30 minutes
Mobile ticket
In this experience, you will:
Master charcoal grilling from fire‑starting to temperature control.
Handle premium cuts like picanha, costela (ribs), fraldinha (skirt steak) & linguiça.
Savor authentic sides like pão de alho, vinagrete, farofa and fresh seasonal salad.
Enjoy local drinks, including caipirinhas, Brazilian beers or Wines.
Hear insider stories on São Paulo’s food scene and BBQ culture.
Make new friends!
Service animals allowed
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
We can accomodate to your food allergies or intolerances, let us know in advance
For a full refund, cancel at least 24 hours before the scheduled departure time.
Join this activity for welcoming local home to learn the true art of São Paulo-style churrasco. Under the guidance of an English‑speaking churrasqueiro, you’ll spark the coals, season the meat, and carve perfection straight off the grill. Between pours of caipirinha, wine or ice‑cold chopps, discover why Brazilian BBQ is as much about community and storytelling as it is about exceptional flavor. No stiff demos, just hands‑on grilling, lively banter, and generous pours. You’ll learn to coax smoky flavors from every cut, taste the juice of each slice, and see why Brazilians gather around fire to forge lifelong bonds. Leave with new skills, new friends, and a belly full of authentic Brazilian BBQ bliss. This experience happens in the safety of our chef's home and not in a culinary studio. You'll get a glimpse into how locals live, cook and eat.
starter
Caipirinha, Wine or Craft Beer (Chopp)
hoose your favorite Brazilian refreshment.
starter
Pão de Alho
garlic‑butter bread, crisp outside, soft inside.
main
Farofa
toasted cassava, the essential churrasco companion.
main
Picanha (top sirloin cap)
juicy, perfectly seared.
main
Costela (beef ribs)
tender, smoky, fall‑off‑the‑bone.
main
Linguiça (sausages)
spiced and char‑grilled.
main
Fraldinha (skirt steak)
rich flavor, melt‑in‑your‑mouth texture.
main
Seasonal Salad
All meats, ingredients & grill equipment (locally sourced)
Small‑group setting for personal tips and laid‑back conversation
Expert guidance from your English‑speaking churrasqueiro
Tranfer from or to the hotel
Private class. Minimum 2 pax
1 review
Total reviews and rating from Viator & Tripadvisor
Christian H,,Dec 12, 2025
- Review from Tripadvisor
Ronaldo was a great host who shared some traditional Brazilian recipes and cooking techniques. It was a intimate and tasteful experience.
Operated by Cook in Fiesta