Smoke and Steel: São Paulo Churrasco BBQ Ritual
Overview
Available languages
3 hours 30 minutes
Mobile ticket
In this experience, you will:
Master charcoal grilling from fire‑starting to temperature control.
Handle premium cuts like picanha, costela (ribs), fraldinha (skirt steak) & linguiça.
Savor authentic sides like pão de alho, vinagrete, farofa and fresh seasonal salad.
Enjoy local drinks, including caipirinhas, Brazilian beers or Wines.
Hear insider stories on São Paulo’s food scene and BBQ culture.
Make new friends!
Additional Info
Service animals allowed
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
We can accomodate to your food allergies or intolerances, let us know in advance
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Join this activity for welcoming local home to learn the true art of São Paulo-style churrasco. Under the guidance of an English‑speaking churrasqueiro, you’ll spark the coals, season the meat, and carve perfection straight off the grill. Between pours of caipirinha, wine or ice‑cold chopps, discover why Brazilian BBQ is as much about community and storytelling as it is about exceptional flavor. No stiff demos, just hands‑on grilling, lively banter, and generous pours. You’ll learn to coax smoky flavors from every cut, taste the juice of each slice, and see why Brazilians gather around fire to forge lifelong bonds. Leave with new skills, new friends, and a belly full of authentic Brazilian BBQ bliss. This experience happens in the safety of our instructor's home and not in a culinary studio. You'll get a glimpse into how locals live, cook and eat.
Sample Menu
starter
Caipirinha, Wine or Craft Beer (Chopp)
hoose your favorite Brazilian refreshment.
starter
Pão de Alho
garlic‑butter bread, crisp outside, soft inside.
main
Farofa
toasted cassava, the essential churrasco companion.
main
Picanha (top sirloin cap)
juicy, perfectly seared.
main
Costela (beef ribs)
tender, smoky, fall‑off‑the‑bone.
main
Linguiça (sausages)
spiced and char‑grilled.
main
Fraldinha (skirt steak)
rich flavor, melt‑in‑your‑mouth texture.
main
Seasonal Salad
What‘s Included
All meats, ingredients & grill equipment (locally sourced)
Small‑group setting for personal tips and laid‑back conversation
Expert guidance from your English‑speaking churrasqueiro
Tranfer from or to the hotel
Options
Shared Group Cooking class
Private Cooking class
Private class. Minimum 2 pax
Reviews
4 reviews
Total reviews and rating from Viator & Tripadvisor
Great and fun
Y6622IQlucask,Apr 18, 2026
- Review from Tripadvisor
5.00Ronaldo was amazing and we had a great time
Delicious food and drink, and plenty of it. Andre is an amazing chef and host.
hannahsM8923QH,Mar 25, 2026
- Review from Tripadvisor
5.00Such good value for money. Andre our chef was amazing, so helpful and friendly and the food was sooooo good. We are so full now. So generous with food and also drinks. Lots of choice and plenty of time to enjoy. Thank you guys❤️
Best Brazilian BBQ Experience
jakyram2026,Feb 19, 2026
- Review from Tripadvisor
5.00One of the best experiences since being in São Paulo . Food and drinks were great. He made the class interactive and fun . Highly recommend booking with him and enjoying his knowledge and atmosphere . 10/10 experience !!!!
Fun and tasteful experience
Christian H,Dec 12, 2025
- Review from Tripadvisor
5.00Ronaldo was a great host who shared some traditional Brazilian recipes and cooking techniques. It was a intimate and tasteful experience.
From US$95.00
Want a private experience? Upgrade to a private tour
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