Embark on a culinary adventure in Denpasar, Bali’s vibrant capital. Start at Kreneng Market, where your local guide leads you through alleyways to taste Babi Guling, Jaje Bali, and more. Explore heritage streets, visit temples and monuments, and end with Indonesian Arabica coffee at a vintage café. Authentic flavors, rich history, and local charm—all in one unforgettable food tour.

Public transportation options are available nearby

Suitable for all physical fitness levels

What makes this food tour special? It’s not just about tasting delicious dishes — it’s a window into Balinese culture. You’ll get to try Babi Guling, a traditional roast pork dish that’s usually reserved for ceremonies. So while you’re enjoying the flavors, you’re also learning about the customs and rituals that make Bali unique.

Will I get to try any unique local dishes on this tour?Absolutely! One of the highlights is Babi Guling — a traditional Balinese roast pork dish that’s usually only served during special ceremonies. By tasting it and other local favorites, you’ll get a deeper insight into Balinese culture and the traditions that shape everyday life here.

Can the tour cater to special dietary requirements? We do our best, but since this tour focuses on authentic local gastronomy, some of the places we visit aren’t able to accommodate all dietary needs. Unfortunately, we’re unable to cater for vegan diets or gluten allergies/intolerances.

Can I bring my young kids along? This tour is best suited for adults and older children — unfortunately, little ones under 6 aren’t permitted. Also, keep in mind that the food experience is very local and authentic, so there won’t be any “kids’ meals” available.

What kind of food will I get to try on this tour? Get ready for a true taste of Bali! You’ll sample a variety of local favorites, including: Jaje Bali – a traditional Balinese dessert, often colorful and made from rice flour and coconut. Babi Guling – a ceremonial-style roast suckling pig, cooked on a rotisserie and packed with flavor. Indonesian soups like Soto Ayam (chicken soup with turmeric and herbs) or Bakso (meatball soup). Jasuke – sweet, steamed corn topped with butter, cheese, and condensed milk. Martabak Telur – a savory fried pancake stuffed with egg, meat, and spices. Each dish tells a story — and you’ll get to hear it while tasting your way through Bali’s culinary traditions.