Taught by a professional! Making sushi with Hakodate's Fresh Fish

Overview

Available languages

Japanese

English

1 hour 30 minutes

Mobile ticket

You can experience sushi-making using freshly caught seafood in the seaside town Hakodate.

After making your own sushi, taste three kinds of dashi (Japanese soup stock) and create your own miso soup using the one you like best!

As a souvenir, you will receive a special sushi chef's hat to wear during the experience!

When you go home, you can be the sushi chef and throw a Sushi party for your guests!

・Learn how to make sushi from a professional chef using fresh ingredients from the seaside town Hakodate

・With the careful and professional lecture, even beginners can try with confidence

・You can enjoy making miso soup using your favorite dashi (Japanese soup stock)

・Take home the sushi chef's cap you wear during the experience as a souvenir

・The experience takes place in a popular area of Hakodate

Additional Info

Public transportation options are available nearby

The contents of sushi vary according to the day's stocks.

Please, contact us for group reservations of 15 or more people.

If you have any allergies or food items you cannot eat, please be sure to mention them in the reservation form.

Participant conditions：6 years and older

Cancellation Policy

All sales are final. No refund is available for cancellations.

What‘s Included

Lunch set

Sushi chef hat

Necessary kitchenware

All ingredients for cooking

Expenses such as transportation not included in the course, and personal expenses

What To Expect

You can experience authentic sushi-making and lunch in a popular sightseeing area of Hakodate. Having a kind and careful lecture by a professional female sushi chef, even people with no experience can try making Nigiri (hand-shaped) sushi with confidence. You'll have the chance to taste three kinds of dashi (Japanese soup stock) and make your own miso soup using the one you like best. A professional chef will explain each dashi and guide you step by step. Don’t miss this one-of-a-kind pairing of fresh sushi and flavorful dashi—an experience you can only find here! Sushi made with fresh seafood from the cold sea of Hokkaido, and a cup of miso soup that warms your body will be an unforgettable memory of your visit to Hakodate. Take home the skills and techniques you have learned, along with the sushi chef's cap. After returning home, please entertain your family and friends with your hand-made sushi. We can also provide premium ingredients if you prefer. If you wish to have premium sushi items, please select it as an option. *If you choose premium items, all participants are eligible.

Sample Menu

main

A set of sushi

10 pieces of Sushi

starter

A soup dish and one more Japanese dish.

Miso soup, 1 other dish, Tasting of 3 types of dashi with detailed explanations of each

Options

Standard

Standard+3 kinds of sake

Premium

Premium+3 kinds of sake

Reviews

5.00

2 reviews

Total reviews and rating from Viator & Tripadvisor

Making sushi
Britt S,
Sep 20, 2024
- Viator
5.00
This very small sushi restaurant was site of experience. The owner was the instructor on how to make sushi. She had cut the meat prior to our arrival so we were taught how to make the correct sized rice ball, apply wasabi and mold the meat around the rice. There were also two pieces where seaweed paper was use to wrap. We were also served and taught about Saki.
Making Sushi
Nancy P,
Jul 15, 2024
- Viator
5.00
We learned how to make sushi that was delicious. Sushi rice was very good. Teacher was lovely and gracious!