Traditional Swiss Dinner: Cheese Fondue, Appetizers and Dessert

Overview

Available languages

German

Portuguese

English

Italian

French

Spanish

2 hours

Mobile ticket

Experience an unforgettable evening in Basel! Enjoy a traditional cheese fondue by the crackling fireplace while soaking in the cozy atmosphere of our home restaurant. Your fondue will be paired with a fine Swiss wine and a homemade apple tart. Our all-inclusive offer also includes an Aperol Spritz and local organic products.

Additional Info

Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Bottled water

Alcoholic Beverages

Snacks

Dinner

Coffee and/or Tea

Languages offered: Spanish, English, Portuguese, German, French, Italian

Private transportation

What To Expect

Experience Basel Like a Local! Immerse yourself in Swiss cuisine at our charming home restaurant. Cozy up by the fireplace and savor a gourmet Swiss cheese fondue made with regional organic ingredients while learning how to prepare this iconic dish. Finish with our homemade apple cake. More info on Instagram: tavoladifabio_ ✨ Why Choose Us? Local & Organic: Fresh, regional ingredients, including fruits from our garden. Cozy Atmosphere: A warm, rustic setting by the fireplace. What to Expect: Welcome Aperitif: Enjoy local delicacies like Zopf bread, regional cheese, dried meats, pickled vegetables, and Schinkengipfeli. Pair it with organic wine, prosecco, or a refreshing Apero-Spritz. Main Course & Mini Course: Indulge in a rich cheese fondue with Swiss Gruyère & Emmental, served with bread, potatoes, and pickles—while discovering the secrets to making the perfect fondue yourself! Dessert: Homemade apple cake with Swiss vanilla ice cream. ✨ Discover Basel’s culinary heritage, learn a new skill, and create unforgettable memories! ❤️

Sample Menu

starter

Appetizers Mediterraneo organyc

Aperitif with Basler bread, Swiss butter, tangy pickles, artichoke hearts, and green olives—served with local Swiss or Italian wine.

main

Traditional cheese fondue

Melted Gruyère, Emmental, or Appenzeller cheese and white wine. Enjoy this Swiss classic with Basler bread, enriched with a touch of Swiss cream.

dessert

Apple pie with vanilla ice cream

To finish, treat yourself to a freshly baked "Wähe," a traditional Swiss fruit tart made with seasonal fruits, served with ice cream, koffee, Schnaps.