Available languages
3 hours
Mobile ticket
Tempe or Tempeh is excellent food for vegan/vegetarian. Get to know more about this super food from how it is being made as well as how the local, where the food is originally from, cook it on their daily cooking. We will introduce of Balinese and Indonesia cooking with tempe as the highlight. Along with tempe, we will use all fresh ingredients from the market. The cooking is so easy, and after the class you will feel confident that you can already start cooking at home to share with family and friends.
Infants and small children can ride in a pram or stroller
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bottled water
7 dishes of vegetarian Balinese or Indonesian food
Snacks
Coffee and/or Tea
This special vegan friendly Bali Cooking Class starts at 09.30 AM and finish by 12.30, and the Lunch. Join us to learn more about Balinese Indonesian authentic recipes involving colorful of Indonesian vibrant spices over 3 hours cooking class. We'll use fresh plant base ingredients, and cook them all from the scratch. During the class we'll take you to learn the highlight of Tempeh making process. Tempeh or Tempe is a Super Food, an Indonesia original from Java. Known since 1600 century, Tempe is food for everyone, rich of protein and many nutrients. Then we'll be ready to cook our tasteful Balinese Lunch at our open air kitchen studio. We'll make some dishes from Tempe, refreshing Sayur Urab a vegetable dish made of some greens and beans mixed with grilled coconut grated, and some local recipes. We'll add some Chicken and Tuna, or we'll skip this if you are vegan. Finally we will enjoy our creation by sharing seven dishes of tasty Balinese Indonesian Lunch in the garden with family atmosphere of our cozy house. Tea, coffee, water and light snack provided during the class. Private group available upon request. #1 Tempeh Balinese Cooking Class Best Balinese Cooking Class
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Tempe and Tofu Curry
This curry is seasoned Balinese base genep, special paste that originally from Bali.
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Tum (Tofu or Chicken)
Steamed Tofu or Chicken seasoned with Base genep wrapped with Banana Leaf
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Tempe Manis
Crisp sweet and sour Tempe
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Sayur Urab
Mix of vegetables with coconut grated seasoning
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Balinese Spiced Chicken Curry (or Tofu Tempe if you're vegan)
Curry that prepared with Bumbu Bali and fresh coconut milk, if you're vegan we'll make tofu / tempeh curry
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Tempe Mendoan
Deep fried crisp tempe, coated with rice flour and vegetable
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Steamed Rice
All the dishes we cook will be served with steamed rice
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Eggplant Sambal
The most favoured Indonesia spicy condiment.
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Sambal Matah - Raw Sambal
Fisherman recipes from Bali; sambal matah or raw sambal
17 reviews
Total reviews and rating from Viator & Tripadvisor
Matilda B,
Aug 22, 2023
- Viator
Would highly recommend this! Was honestly one of the best experiences we’ve had in Bali and by far the most delicious food we’ve ate during our stay. Ayu is simply an exceptional host. Each one of us were completely thrilled by her impeccable teaching skills and her extensive knowledge on cooking. With such a kind heart she made us feel right at home. On top of that it’s definitely not an easy task taking on a group of 10 people in one session haha! Can’t express enough gratitude for Ayu and her wonderful family. If I had the chance I would definitely come back again!
Janae C,
Dec 30, 2022
- Viator
Ayu is such a wonderful host. She is very knowledgeable and passionate about cooking. We made several tempeh based dishes and talked about the history of tempeh as we went. It was fascinating to see how tempeh is made and learn all the different ways I could cook it. Ayu also caters to non-vegans so this class is great for all dietary requirements. The end product was delicious and well presented. I left very full and can't wait to try some of the recipes at home. Ayu also does online cooking classes which I can't wait to join! Thanks for the great experience and conversation Ayu.
Ruth G,
Jul 7, 2022
- Viator
This is an experience that is worth going for :-) Ayu and Ngurah were genuine, hospitable and knowledgeable, and we thoroughly enjoyed our time with them. The cooking class was unlike any other, as they were thorough in teaching us the steps and even provided us with a guide on how to make tempeh ourselves at home! Highly recommend
Operated by Ayu and Ngurah