Tuscan Cooking Class of Homemade Pastas and Cantucci Cookies

Overview

Available languages

English

Italian

Romanian

2 hours 30 minutes

Mobile ticket

Learn to make pasta from the chefs of our farm table Gourmet restaurant. Learn the secrets of traditional cuisine passed down from our parents and grandparents using ingredients from our farm and nearby farms. Total fun learning to make dishes that you can recreate at home. Have an amazing activity in one of the most historical & picturesque properties. Pienza: before & after the class spend time on our beautiful property. Amazing views of Val D´Orcia while learning the secrets of the Italian cuisine. Our farm-to-table restaurant ensures that all our dishes are made with locally sourced and seasonally fresh ingredients. Our Chef will guide you in creating typical Tuscan recipes, including handmade pasta, cantucci biscuits and more. The lesson includes lunch of the preparations made at the table with drinks sold separately, and a nice souvenir to remember this unique experience! *Not including wine, but, wine is available for sale during the class and for lunch.

Additional Info

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Specialized infant seats are available

Transportation options are wheelchair accessible

Alcoholic beverages are available for sale but with age restrictions following local laws.

No gluten free option is available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

What‘s Included

Filtered water is included, not bottles

You will enjoy a lunch of your creations! You will eat 2 courses of the pasta you made, with 2 different sauces made by our gourmet kitchen, as well as the cantucci you created for dessert!

Wine, Beer, and Soda is sold separately. Local soda@ €4, local beers@€6, local wine starting at €30 and up , pay on property

Locally produced artisanal sodas €4, pay on property

What To Expect

Podere Spedalone offers cooking lessons to learn the secrets of Tuscan cuisine with the traditions handed down by our parents and our grandparents, using the products of our farm, as well as those of nearby farms. Everything is handmade, including all pasta, bread and desserts. Our restaurant is farm-to-table, which means our ingredients are locally sourced and seasonally fresh. Fresh herbs, vegetables and fruits are used from our organic garden. You're guaranteed home-grown flavors that are true to the season. The lesson consists of creating typical Tuscan recipes, accompanied by our Chef who will guide you in their creation We start with making 2 kinds of pasta, typical from the area, with traditional recipes and all made by hand! The famous Tagliatelle or Pappardelle are then made with the same hand-rolled pasta, which will be seasoned with a delicious tomato or meat sauce. Finally, the secrets of Cantucci -italian cookies- will be taught! Following the class a lunch of the preparations made are served at a table either outside when the weather is appropriate Overlooking the picturesque val d'Orcia Or in our historical dining room!!

Options

Class + 1 Local artisinal Soda

Class+ 1 Local Artisinal Soda: Cooking class with 1 bottle of 0,375L bottle of Locally produced artisinal soda! Various flavors available.

Class + 500mL bottle Olive Oil

Add a bottle of our Olive Oil: Cooking class + A 500mL bottle of our organic Olive oil produced on our farm!

Class + Bistecca Fiorentina

Add on a main course of steak!: Add a main course to lunch of the pastas you made!!! Our locally pastured Fiorentina Steak will make your lunch a feast!

Class + White or Rose wine

Class + White or Rose wine: Cooking class + A premium bottle of White or Rose Wine from the area to match the meal served after the class!

Tuscan Cooking Class of Homemade Pastas and Cantucci Cookies

Tuscan cooking class!!: Podere Spedalone offers cooking lessons to learn the secrets of Tuscan cuisine with the traditions handed down by our parents

Class + A bottle of Red Wine

Class + A bottle of Red Wine : Class + a bottle of Red Wine from the area, selected by our sommelier served during or after the class!

Class + Red Wine!!

Class + premium Red Wine : Cooking class +premium bottle of Red Wine from the area, selected by our sommelier served during or after the class!

Class + Locally produced Beer

Class + Locally produced Beer: Class + 1 premium bottle of 0,375 mL Beer with flavors Blonde Ale, Ipa Pale Ale, Imperial Red Ale, Weiss to be served @ class

Reviews

5.00

6 reviews

Total reviews and rating from Viator & Tripadvisor

Cooking with a view!
Darcy W,
Jun 10, 2025
- Viator
5.00
We had the best time. The pasta was delicious. We learned so much and the views were gorgeous. I would highly recommend.