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4 hours
Mobile ticket
Enjoy vegan French food while discovering the top sights of Bordeaux! You'll get to enjoy plant-based versions of French classics while going on a journey through the history of the most beautiful city in France. We'll wander down medieval lanes, stand in awe of impressive cathedrals, nibble away at cozy cafés and cross charming squares. I'll introduce you to the fascinating characters who shaped Bordeaux, from the Romans to the Royals. Whether you have a special diet or just enjoy food and history, bienvenue à Bordeaux!
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Travelers should have at least a moderate level of physical fitness
We will be walking slowly and taking regular breaks but the tour will be four hours and the weather can sometimes be very hot. Wear comfortable shoes and bring a water bottle.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Place St Michel Bordeaux
We'll meet at Michel Mabelle in the vibrant St. Michel neighborhood to pick up freshly baked croissants or chocolatines. We'll stroll to a cozy café to enjoy our pastries alongside a cup of coffee while I introduce you to one of Bordeaux's most authentic neighborhoods. Known for its working-class roots and bustling multicultural streets, St. Michel has always been at the heart of the city’s life and trade. If it's a Saturday or Sunday, you'll be able to see the market! meeting point: Michel Mabelle 33 Rue Gaspard Philippe
Porte de Bourgogne
Next we'll step from medieval streets into the Enlightenment, at the grand gateway of Porte de Bourgogne. Here, we'll meet the man who transformed Bordeaux into the elegant city it is today.
Canelé and madeleine
Choice of croissant or chocolatine with coffee or tea
Choice of sandwich or quiche and choice of crêpe or ice cream
Bottled water
5 reviews
Total reviews and rating from Viator & Tripadvisor
marie c1234567,Apr 14, 2026
- Review from Tripadvisor
During this walking tour through Bordeaux my friend and I learned so much about the city’s history and signature foods. Sarala is very knowledgeable and we especially appreciated her way of sharing historic details in such a way that you picture what the streets and city must have looked like and what life must have been like in earlier times. The vegan food was delicious. It felt like spending the morning with a friend while discovering this beautiful city.
NathanM529,Apr 14, 2026
- Review from Tripadvisor
This tour was fantastic from start to finish. The balance of walking, history, and food was absolutely perfect. Our guide gave just the right amount of historical background along the way, which made the experience even more enjoyable. The vegan French staples were incredible—traditional flavors with a plant-based twist that didn’t disappoint. A wonderful way to explore the city and eat amazing food!
O5946YVashleya,Apr 14, 2026
- Review from Tripadvisor
We had an amazing time on this vegan food tour! The guide shared the perfect amount of history as we walked—interesting and engaging without ever feeling overwhelming. It was such a great way to learn more about the area while enjoying delicious vegan versions of classic French staples. Everything was thoughtfully chosen, and each stop felt special. Highly recommend for anyone who loves food and culture!
D445EBamyt,Apr 13, 2026
- Review from Tripadvisor
I’m not a vegan but I wanted to experience French food in an unconventional way, as well as visiting and learning about bordeaux, so this tour was the perfect way to do just that! Sarah was a passionate guide, knew her stuff when it came to vegan cooking techniques and I loved her delivery of the history of Bordeaux, which was in such a story telling manner. We saw all the best sights and ate amazing food! Great value for money and a balanced rhythm of food and sightseeing. I certainly didn’t go hungry and Sarah gave great tips for how to enjoy the rest of my visit in bordeaux as well! Thank you Sarah!
Operated by The Bordeaux Diary