Vietnamese Spring Rolls & Tofu in Tomato Sauce Cooking Class
Overview
Available languages
4 hours
Mobile ticket
Join our immersive cooking class designed for culinary enthusiasts eager to explore the vibrant flavors of Vietnamese cuisine. This program offers a unique opportunity to engage with local culture while honing your cooking skills. Participants will start their journey by visiting a local market, where they'll discover fresh ingredients and traditional cooking techniques integral to Vietnamese culinary practices. Guided by our local chefs, you will learn to prepare authentic and healthy Vietnamese dishes that you can easily recreate for family and friends.
Throughout the class, you will not only gain hands-on experience in the kitchen but also broaden your understanding of the rich culinary heritage of Vietnam. This is more than just a cooking lesson; it’s an invitation to immerse yourself in a cultural experience that celebrates community, food, and tradition. Join us to unleash your inner chef and indulge in the delightful world of Vietnamese cooking!
Additional Info
Public transportation options are available nearby
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What‘s Included
Dinner
Welcome drink
Tips
What To Expect
Time to start: 14:00 or 16:00 Join our hands-on cooking class to discover two beloved dishes in Vietnamese family meals: fresh spring rolls (“gỏi cuốn”) and tofu in savory tomato sauce (“đậu sốt cà chua”). This class is perfect for vegetarians or anyone looking to explore healthy, balanced Vietnamese cooking. You’ll visit a local market (optional), prepare the ingredients, and learn plating techniques — all in a friendly, immersive atmosphere with local instructors.
Sample Menu
main
Spring Roll - Local
Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, leafy greens, onion, pork, carrot, bean sprouts,..
main
Tofu mixed Tomatoes
This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that's very easy to make
Options
Spring Roll and Tofu
We will cook Spring Roll, Tofu
Reviews
30 reviews
Total reviews and rating from Viator & Tripadvisor
We had so much fun making...
Gerard R,
Apr 12, 2025
- Viator
5.00We had so much fun making pho at Saigonese Trekking House. It was very easy to follow along and we really enjoyed our meal after!
Great experience making a local dish
Angela S,
Nov 29, 2024
- Viator
5.00Had a great time learning how to make bun cha! Started with a trip to the market to pick up our ingredients for the meal. Then headed back to cook the delicious meal and enjoyed it with a glass of wine.
Fun filled and immersive
Alex T,
Feb 27, 2024
- Viator
5.00This was such a wonderful and immersive experience. My wife and I were able to spend the better part of 4 hours conversing and cooking with the hosts. It’s always such a wonderful part of travel to spend time with locals conversing and learning about their culture through not only food but personal experiences, family and other customs. The market was a cool and informative experience! The cooking was interactive and something that can definitely be replicated in the future. The food itself was amazing and plentiful! Do not eat beforehand haha. All in all, we can’t recommend this enough for an afternoon in Sapa!
Great experience
Julia,
Sep 29, 2023
- Viator
5.00My boyfriend and I spent a great moment and learned about the Vietnamese kitchen and culture. It was really interesting and we enjoyed a lot the activity
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Operated by SAIGONESE TREKKING HOUSE