Private Tour
3 Hours Private Master Class from Pasta to Tiramisu
Overview
Available languages
3 hours
Mobile ticket
Our classes are interactive. You'll get hands-on training from a local chef sharing her cooking techniques creating typical dishes that you can easily repeat at home. Thanks to this class you'll taste our genuine food, discover our traditions and you'll learn some tips about our cuisine.
Quite all dietary needs are welcome (vegetarian, vegan, intolerance and celiac, kids, pescatarian).
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
What To Expect
Welcome in Puglia, land of sun and good food! Enjoy an exclusive Master Class and pasta-making, privately, in the comfortability of our location, preparing together a typical dinner/lunch. Customize your menu or choose to be served delicious dishes of the Puglia cuisine. ** PASTA MAKING: Pasta is exclusively fresh and handmade. Made together or prepared by us for you: Orecchiette, cavatelli, spaghetti, fusilli or maccaroni, all traditional Puglia shapes. ** DINNER/LUNCH. Taste a 3 course dinner, preparing together 2 typical recipes, following your desires. As examples: - Orecchiette Pasta with tomato sauce and cacioricotta cheese - Orecchiette Pasta with a meat sauce or vegetables - Fish soups / tiella rice, potatoes and seafood - parmigiana / artichokes* (stuffed, baked, fried, etc) - tiramisu *** Please note: This recipe (*) is seasonal Dinner is completed with vegetables, fruit, typical sweets. Local organic wine is included. The menu is completely customizable. We are ready for dietary needs (pregnant, vegetarian, vegan, lactose intolerant, celiac, pescatarian). Kids are welcome. We provide all the necessary instruments for the class. Contact us for any different solutions.
Sample Menu
main
Orecchiette with Cime di rapa
Orecchiette pasta with turnip tops, a typical vegetable.
main
Filled Artichockes
Filled and baked or fried artichockes
main
Orecchiette with brasciole
Typical Apulian dish: Orecchiette pasta and meat sauce
starter
Acquasala
Typical unique dish based on fresh vegetables
dessert
Tiramisu
The famous delicious dessert
What‘s Included
Snacks
local organic wine. Disclaimer: alcoholic beverages are only allowed to 18 years of age and above.
Pastra Making Class + Master Class, preparing 2 different typical recipes. Dinner with a 3 courses menu. Beverages included.
Options
3 Hours Private Master Class from Pasta to Tiramisu
Related Experiences
Operated by Simona Ciccarese